Servings 12
Serving size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Whisk egg whites.
Melt ghee.
Incorporate the yolks into the whisked egg whites, add the ghee, and mix.
Slowly add dry ingredients. Mix well.
To have a golden edge, poured batter into a 12-muffin tin.
Bake at 325ºF for 21 minutes. Enjoy!
Whisk egg whites.
Melt ghee.
Incorporate the yolks into the whisked egg whites, add the ghee, and mix.
Slowly add dry ingredients. Mix well.
To have a golden edge, poured batter into a 12-muffin tin.
Bake at 325ºF for 21 minutes. Enjoy!