Nutritional ketosis is characterized by a controlled increase in ketones, along with reductions in blood glucose and normal blood pH. Ketoacidosis is characterized by the uncontrolled increase in ketone production (higher than 15 mmol) despite elevated blood glucose levels and results in dangerous decreases in blood pH ; this is mainly a concern for type 1 diabetics. Ketogenic diets and ketone supplementation typically do not raise ketone levels past 5 to 7 mmol.
Never miss out on exclusive content and limited deals.
You have signed up for the newsletter!Thank you for signing up for our newsletter. You may receive an e-mail shortly.
As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.