Human breastmilk is a unique substance with a wide array of health benefits that has yet to be matched. Infant formula companies have poured billions into trying to mimic the health properties of human breastmilk in hopes of providing a similar food source for babies that do not have breastmilk available to them. [1]
What is it about breastmilk that makes it so healthy?
Water makes up 87% of the milk, while fat, carbohydrate, and protein make up the other 13%. Therefore, milk is both a food and water source. The content of fat and protein needs vary with the age of the baby, according to the baby’s growth needs. The carbohydrate (lactose) content, on the other hand, remains constant throughout infancy. Typically, the macronutrient ratio of human breastmilk is 50% fat, 40% lactose, and 10% protein. In addition to these macronutrients, human breastmilk contains a seemingly perfect formulation of vitamins, minerals, digestive enzymes, hormones, immune cells (i.e., stem cells), antibodies, and probiotics and prebiotics that contribute to the health of the baby. [1]
The American Academy of Pediatrics (AAP) recommends exclusively breastfeeding a baby until 6 months of age followed by the combination of breastfeeding with complementary foods until at least 12-24 months of age. [2] These recommendations are based on the countless health benefits that result from breastfeeding for both the child and mother.
Breastfeeding isn’t just good for an individual baby and mother, the overall society would benefit, as well, from breastfeeding. If 90% of infants in the United States were exclusively breastfed for 6 months, ~911 infant deaths could be prevented and $13 billion per year would be saved in associated medical costs. [10]
According to the Center for Disease Control and Prevention, the United States breastfeeding statistics for 2013-2016 include: [11]
As a full-time working mother of an almost 6 month old, I understand the difficulties that come with breastfeeding (i.e., exhaustion, embarrassing at times, lack of milk production, and the inconvenience of pumping at work). It is a non-stop unselfish labor of love for sure.
I constantly have to remind myself of the benefits for both my child and myself. All mothers need to be reminded, so that they do not feel alone and give up. The support for mothers to breastfeed is building and new mothers need to be fully educated on the resources in this area.
The composition of breastmilk has yet to be matched by any formula or supplement company. Even more, it is free. If you are a working mother, take breaks at work to pump and continue to feed your baby breastmilk (A.K.A., liquid gold). The health and even financial benefits will be well worth the hassle.
Martin, C. R., Ling, P. R., & Blackburn, G. L. (2016). Review of infant feeding: key features of breast milk and infant formula. Nutrients, 8(5), 279.
Eidelman, A. I., Schanler, R. J., Johnston, M., Landers, S., Noble, L., Szucs, K., & Viehmann, L. (2012). Breastfeeding and the use of human milk. Pediatrics, 129(3), e827-e841.
Victora, C. G., Bahl, R., Barros, A. J., França, G. V., Horton, S., Krasevec, J., … & Group, T. L. B. S. (2016). Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect. The Lancet, 387(10017), 475-490.
Binns, C., Lee, M., & Low, W. Y. (2016). The long-term public health benefits of breastfeeding. Asia Pacific Journal of Public Health, 28(1), 7-14.
Anderson, G., Vaillancourt, C., Maes, M., & Reiter, R. J. (2017). Breastfeeding and the gut-brain axis: is there a role for melatonin?. Biomolecular Concepts, 8(3-4), 185-195.
Oddy, W. H. (2001). Breastfeeding protects against illness and infection in infants and children: a review of the evidence. Breastfeeding Review, 9(2), 11.
Davis, M. K. (2001). Breastfeeding and chronic disease in childhood and adolescence. Pediatric Clinics of North America, 48(1), 125-141.
Klement, E., Cohen, R. V., Boxman, J., Joseph, A., & Reif, S. (2004). Breastfeeding and risk of inflammatory bowel disease: a systematic review with meta-analysis. The American journal of clinical nutrition, 80(5), 1342-1352.
Chantry, C. J., Howard, C. R., & Auinger, P. (2006). Full breastfeeding duration and associated decrease in respiratory tract infection in US children. Pediatrics, 117(2), 425-432.
Bartick, M., & Reinhold, A. (2010). The burden of suboptimal breastfeeding in the United States: a pediatric cost analysis. Pediatrics, 125(5), e1048-e1056.