Cookies are delicious and easy to prepare, and they make our lives that much better! But you may be thinking you won’t be able to nibble on your favorite snacks now that you’re on a ketogenic diet, but we have great news for you.You can make delicious nutella-stuffed cookies in your own kitchen!And the best part?You can use this recipe to create either regular chocolate chip cookies, or you can take that extra step to make nutella-stuffed deliciousness–just follow the full recipe! Name of Recipe: Keto-Friendly Nutella Stuffed CookiesType of Cuisine: Dessert or snackPrep time: 15 to 20 minutesCook time: 8 to 10 minutesTotal time: 30 minutes + 30 to 45 minutes in the freezer.INGREDIENTS:1.5 cups blanched almond flour½ cup erythritol (can use allulose or stevia, set the dosage to your flavor preferences)1 teaspoon baking powder¼ teaspoon saltSecret ingredient: 1 tablespoon unflavored gelatin (to make your cookies chewy and not brittle!)1 egg1 teaspoon vanilla extract1 stick softened butterStevia sweetened chocolate chips (make sure it doesn’t contain meltatole or meltadexterine)Stevia sweetened chocolate hazelnut spreadCOOKIE REPARATION:Start by making […]…