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Chili Relleno Soup

Created by
  Published on November 3rd, 2021
  Reading time: 2 minutes
  Last modified May 19th, 2022
chili relleno
ChefMax MentzerDifficultyBeginnerRating
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During those cold winter months, it's so important to stay warm. This Chili Relleno Soup is the perfect twist on the classic Mexican dish, and if you like a spicy kick, this meal will be sure to please. The suggested toppings make a delicious combination but feel free to get creative with your own!

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Directions

Directions
1

Preheat oven to broil.

2

Place the Poblanos and Jalapeno on a baking sheet and broil in the oven on the middle rack. Allow the peppers to blister and blacken deeply, rotating a ¼ turn once this is achieved on every side.

3

Remove peppers from oven and place them in a Ziploc bag to steam to help loosen the skins. Peel the skins off, remove the seeds, and rough chop the peppers.

4

In a large sauce pot over medium-high heat, add the avocado oil and onions. Cook until browned, about 6 minutes.

5

Add the remaining ingredients for the soup and stir until combined. Let warm through over medium-high heat for 10 to 12 minutes, making sure not to boil so the cheese does not curdle.

6

Place in a bowl and garnish with toppings. Enjoy!

Directions

Directions

Directions
1

Preheat oven to broil.

2

Place the Poblanos and Jalapeno on a baking sheet and broil in the oven on the middle rack. Allow the peppers to blister and blacken deeply, rotating a ¼ turn once this is achieved on every side.

3

Remove peppers from oven and place them in a Ziploc bag to steam to help loosen the skins. Peel the skins off, remove the seeds, and rough chop the peppers.

4

In a large sauce pot over medium-high heat, add the avocado oil and onions. Cook until browned, about 6 minutes.

5

Add the remaining ingredients for the soup and stir until combined. Let warm through over medium-high heat for 10 to 12 minutes, making sure not to boil so the cheese does not curdle.

6

Place in a bowl and garnish with toppings. Enjoy!

Chili Relleno Soup

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