Air-Fryer Breakfast Taquitos
ChefRhonda PlataDifficultyBeginnerYou have to do a little prep work before putting these taquitos into the air fryer, but it is totally worth it for the crispiness and ease of cleanup. Serve with sour cream and guacamole.
Servings 6
Net Carbs
- Amount Per Serving
- Calories 547
- % Daily Value *
- Total Fat 32g42%
- Protein 24g
- Total Carbohydrate 14g6%
- Dietary Fiber 8g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the air fryer to 390ºF (200ºC).
Heat a large skillet over medium heat. Add the sausage and cook until browned and cooked through, about ten minutes. Remove and set aside.
Meanwhile, whisk the eggs in a large bowl. Season with salt and pepper.
Reduce the heat to medium-low and wipe the skillet of most of the oil from the sausage and then add the eggs. Cook, stirring often until fluffy and cooked through. Remove the eggs and set aside.
Add the arugula to the same pan and cook until just wilted. Remove from the heat and set aside.
Lay the tortillas on a flat surface and divide the eggs, sausage, and arugula evenly between them. Top with cheese. Roll tightly and secure with a toothpick and then place in the air fryer, seam side down. Spray with half of the avocado oil.
Bake for five to six minutes until lightly browned and crispy on one side. Flip and spray with the remaining oil. Bake for another five to six minutes. Divide the taquitos onto plates and enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the air fryer to 390ºF (200ºC).
Heat a large skillet over medium heat. Add the sausage and cook until browned and cooked through, about ten minutes. Remove and set aside.
Meanwhile, whisk the eggs in a large bowl. Season with salt and pepper.
Reduce the heat to medium-low and wipe the skillet of most of the oil from the sausage and then add the eggs. Cook, stirring often until fluffy and cooked through. Remove the eggs and set aside.
Add the arugula to the same pan and cook until just wilted. Remove from the heat and set aside.
Lay the tortillas on a flat surface and divide the eggs, sausage, and arugula evenly between them. Top with cheese. Roll tightly and secure with a toothpick and then place in the air fryer, seam side down. Spray with half of the avocado oil.
Bake for five to six minutes until lightly browned and crispy on one side. Flip and spray with the remaining oil. Bake for another five to six minutes. Divide the taquitos onto plates and enjoy!
Notes
