AuthorTeamKeto
RatingDifficultyAdvanced

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Yields9 Servings
 1 cup almond flour
 1 egg
 1 tbsp coconut oil
 2 tbsp stevia
 ¼ tsp vanilla
 ¼ tsp salt
1

Preheat the oven to 375°F and grease a cupcake mold.

2

Mix the dry ingredients in a bowl and set aside.

3

Mix the wet ingredients until well combined and set aside.

4

Slowly mix the dry ingredients into the wet ingredient bowl until well combined.

5

With a spoon, pour batter evenly into the tins.

6

Bake for 15-18 minutes or until done.

Note: To test if it is done, insert a toothpick into the middle. If it comes out clean, it is done.

7

Allow to completely cool before frosting with your favorite keto frosting.

Note: Try topping with sugar free whipped cream or cream cheese frosting.

Category
Nutrition Facts

Serving Size 1 cupcake

Servings 9

4g
Net Carbs

Amount Per Serving
Calories 90
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 7g3%
Dietary Fiber 3g12%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 cup almond flour
 1 egg
 1 tbsp coconut oil
 2 tbsp stevia
 ¼ tsp vanilla
 ¼ tsp salt

Directions

1

Preheat the oven to 375°F and grease a cupcake mold.

2

Mix the dry ingredients in a bowl and set aside.

3

Mix the wet ingredients until well combined and set aside.

4

Slowly mix the dry ingredients into the wet ingredient bowl until well combined.

5

With a spoon, pour batter evenly into the tins.

6

Bake for 15-18 minutes or until done.

Note: To test if it is done, insert a toothpick into the middle. If it comes out clean, it is done.

7

Allow to completely cool before frosting with your favorite keto frosting.

Note: Try topping with sugar free whipped cream or cream cheese frosting.

Keto Chocolate Cupcakes

Comment

  1. Zoltan Szabo says:

    you forgot to tell how to make the frosting.

    1. Hi, Zoltan! This recipe is just for the cupcake itself!

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