AuthorTeamKeto
RatingDifficultyAdvanced

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Yields9 Servings
 1 cup almond flour
 2 egg whites
 1 egg
 ¼ cup unsweetened cocoa powder
 1 tbsp coconut oil
 2 tbsp Stevia
 ½ cup unsweetened almond milk
 ¼ tsp vanilla
 1 tsp baking powder
 ¼ tsp salt
1

Preheat the oven to 375 degrees F and grease a cupcake mold.

2

Mix dry ingredients in a bowl and set aside.

3

Mix wet ingredients with electric mixer for 2-3 minutes.

4

Slowly add dry ingredients to the mix and continue mixing for 2 minutes.

5

With a spoon, pour batter evenly among the cups.

6

Bake for 15-18 minutes. Stick a toothpick into the center of the cupcakes to make sure they're done--they are when the toothpick comes out clean.

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Ingredients

 1 cup almond flour
 2 egg whites
 1 egg
 ¼ cup unsweetened cocoa powder
 1 tbsp coconut oil
 2 tbsp Stevia
 ½ cup unsweetened almond milk
 ¼ tsp vanilla
 1 tsp baking powder
 ¼ tsp salt

Directions

1

Preheat the oven to 375 degrees F and grease a cupcake mold.

2

Mix dry ingredients in a bowl and set aside.

3

Mix wet ingredients with electric mixer for 2-3 minutes.

4

Slowly add dry ingredients to the mix and continue mixing for 2 minutes.

5

With a spoon, pour batter evenly among the cups.

6

Bake for 15-18 minutes. Stick a toothpick into the center of the cupcakes to make sure they're done--they are when the toothpick comes out clean.

Keto Chocolate Cupcakes

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