Keto Chocolate Protein Brownies
Created by Ketogenic.com
ChefKetogenic.comDifficultyIntermediateIngredients
Ingredients
Directions
Directions
1
Preheat oven to 370°F and grease a brownie pan.
2
In a medium, microwave safe bowl, heat the almond milk and 1/2 cup of the sugar-free chocolate chips, stirring until well combined.
3
Stir in the whey protein, cocoa powder, salt, vanilla extract, baking powder, and stevia to melted chocolate until well combined.
4
Pour batter into the pan and sprinkle with remaining chocolate chips.
5
Bake for 30 minutes.
Ingredients
Ingredients
Ingredients
Directions
Directions
Directions
1
Preheat oven to 370°F and grease a brownie pan.
2
In a medium, microwave safe bowl, heat the almond milk and 1/2 cup of the sugar-free chocolate chips, stirring until well combined.
3
Stir in the whey protein, cocoa powder, salt, vanilla extract, baking powder, and stevia to melted chocolate until well combined.
4
Pour batter into the pan and sprinkle with remaining chocolate chips.
5
Bake for 30 minutes.
Its hard to find knowledgeable people on this topic, but you sound like you know what youre talking about! Thanks
What size brownie pan? Thanks.
Hi, Terry! A traditional 8×8 pan can be used. If you’d like your brownies a little thicker, use a smaller pan. If you’d like thinner brownies, use a larger pan.