Preheat oven to 370°F and grease a brownie pan.
In a medium, microwave safe bowl, heat the almond milk and 1/2 cup of the sugar-free chocolate chips, stirring until well combined.
Stir in the whey protein, cocoa powder, salt, vanilla extract, baking powder, and stevia to melted chocolate until well combined.
Pour batter into the pan and sprinkle with remaining chocolate chips.
Bake for 30 minutes.
Serving Size 1 brownie
Servings 12
Net Carbs
- Amount Per Serving
- Calories 104
- % Daily Value *
- Total Fat 5.8g9%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 5.2g21%
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 370°F and grease a brownie pan.
In a medium, microwave safe bowl, heat the almond milk and 1/2 cup of the sugar-free chocolate chips, stirring until well combined.
Stir in the whey protein, cocoa powder, salt, vanilla extract, baking powder, and stevia to melted chocolate until well combined.
Pour batter into the pan and sprinkle with remaining chocolate chips.
Bake for 30 minutes.
Its hard to find knowledgeable people on this topic, but you sound like you know what youre talking about! Thanks
What size brownie pan? Thanks.
Hi, Terry! A traditional 8×8 pan can be used. If you’d like your brownies a little thicker, use a smaller pan. If you’d like thinner brownies, use a larger pan.