Cinnamon Bun Cake with Caramel Sauce
ChefCamilla HenriksenDifficultyBeginnerWho doesn't love the taste of soft, warm cinnamon cake topped with thick and rich caramel sauce? Normally, a cinnamon bun cake would be packed full of sugar, but this keto cake recipe only has 3g of net carbs per serving!
Servings 8
Serving size 1 slice
Net Carbs
- Amount Per Serving
- Calories 375
- % Daily Value *
- Total Fat 36g47%
- Protein 8g
- Total Carbohydrate 3g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 350°F
Melt the butter and let cool a bit.
Add the eggs, flour, sweeteners, cardamom, 1 tbsp cinnamon, vanilla in a bowl and blend carefully together. Blend in the melted butter.
Take out about 1/2 cup of the mix and add to a separate little bowl.
And add the rest of the mix in a round baking form with a removable edge.
Blend in the rest of the cinnamon and 1 tbsp Sukrin Gold (brown sugar) in the cake mix you set aside.
Add to a plastic bag and cut an edge and spritz the cinnamon mix in a spiral pattern on top of the cake.
Bake the cinnamon bun cake in the oven for 25 minutes.
Allow the cinnamon bun cake to cool before topping with your favorite keto caramel.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 350°F
Melt the butter and let cool a bit.
Add the eggs, flour, sweeteners, cardamom, 1 tbsp cinnamon, vanilla in a bowl and blend carefully together. Blend in the melted butter.
Take out about 1/2 cup of the mix and add to a separate little bowl.
And add the rest of the mix in a round baking form with a removable edge.
Blend in the rest of the cinnamon and 1 tbsp Sukrin Gold (brown sugar) in the cake mix you set aside.
Add to a plastic bag and cut an edge and spritz the cinnamon mix in a spiral pattern on top of the cake.
Bake the cinnamon bun cake in the oven for 25 minutes.
Allow the cinnamon bun cake to cool before topping with your favorite keto caramel.
Notes
