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Cinnamon Bun Cake with Caramel Sauce

  Published on December 25th, 2020
  Reading time: < 1 minute
  Last modified April 13th, 2023
cinnamon bun cake
ChefCamilla HenriksenDifficultyBeginnerRating
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Who doesn't love the taste of soft, warm cinnamon cake topped with thick and rich caramel sauce? Normally, a cinnamon bun cake would be packed full of sugar, but this keto cake recipe only has 3g of net carbs per serving!

Yields8 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Nutrition Facts

Serving Size 1 slice

Servings 8

3g
Net Carbs

Amount Per Serving
Calories 375
% Daily Value *
Total Fat 36g56%
Total Carbohydrate 3g1%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 220 g butter
 4 eggs
 1 ¼ cups almond flour
 1 tbsp cinnamon
 1 tsp cardamom
 2 tbsp keto caramel

Directions

1

Preheat the oven to 350°F

2

Melt the butter and let cool a bit.

3

Add the eggs, flour, sweeteners, cardamom, 1 tbsp cinnamon, vanilla in a bowl and blend carefully together. Blend in the melted butter.

4

Take out about 1/2 cup of the mix and add to a separate little bowl.

5

And add the rest of the mix in a round baking form with a removable edge.

6

Blend in the rest of the cinnamon and 1 tbsp Sukrin Gold (brown sugar) in the cake mix you set aside.

7

Add to a plastic bag and cut an edge and spritz the cinnamon mix in a spiral pattern on top of the cake.

8

Bake the cinnamon bun cake in the oven for 25 minutes.

9

Allow the cinnamon bun cake to cool before topping with your favorite keto caramel.

Category, Diet

Ingredients

Ingredients

Ingredients
 220 g butter
 4 eggs
 1 ¼ cups almond flour
 1 tbsp cinnamon
 1 tsp cardamom
 2 tbsp keto caramel

Directions

Directions

1

Preheat the oven to 350°F

2

Melt the butter and let cool a bit.

3

Add the eggs, flour, sweeteners, cardamom, 1 tbsp cinnamon, vanilla in a bowl and blend carefully together. Blend in the melted butter.

4

Take out about 1/2 cup of the mix and add to a separate little bowl.

5

And add the rest of the mix in a round baking form with a removable edge.

6

Blend in the rest of the cinnamon and 1 tbsp Sukrin Gold (brown sugar) in the cake mix you set aside.

7

Add to a plastic bag and cut an edge and spritz the cinnamon mix in a spiral pattern on top of the cake.

8

Bake the cinnamon bun cake in the oven for 25 minutes.

9

Allow the cinnamon bun cake to cool before topping with your favorite keto caramel.

Cinnamon Bun Cake with Caramel Sauce
My name is Camilla Henriksen. I’m a Swedish holistic health hacker, keto nerd and recipe developer obsessed with nutrition, food and health. I live in Stockholm from where I run the keto Instagram account @swedishketo where I share keto recipes and irresistible keto desserts that makes the keto lifestyle more enjoyable. 

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