cinnamon bun cake
AuthorCamilla Henriksen
RatingDifficultyBeginner

Who doesn't love the taste of soft, warm cinnamon cake topped with thick and rich caramel sauce? Normally, a cinnamon bun cake would be packed full of sugar, but this keto cake recipe only has 3g of net carbs per serving!

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Yields8 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
 220 g butter
 4 eggs
 1 ¼ cups almond flour
 2/3 cup + 2 tbsp erythritol
 1/3 cup + 1 tbsp brown sugar replacement(Sukrin Gold used)
 1 tbsp cinnamon
 1 tsp cardamom
 1 tsp vanilla extract
 2 tbsp keto caramel
1

Preheat the oven to 350°F

2

Melt the butter and let cool a bit.

3

Add the eggs, flour, sweeteners, cardamom, 1 tbsp cinnamon, vanilla in a bowl and blend carefully together. Blend in the melted butter.

4

Take out about 1/2 cup of the mix and add to a separate little bowl.

5

And add the rest of the mix in a round baking form with a removable edge.

6

Blend in the rest of the cinnamon and 1 tbsp Sukrin Gold (brown sugar) in the cake mix you set aside.

7

Add to a plastic bag and cut an edge and spritz the cinnamon mix in a spiral pattern on top of the cake.

8

Bake the cinnamon bun cake in the oven for 25 minutes.

9

Allow the cinnamon bun cake to cool before topping with your favorite keto caramel.

Nutrition Facts

Serving Size 1 slice

Servings 8

3g
Net Carbs

Amount Per Serving
Calories 375
% Daily Value *
Total Fat 36g56%
Total Carbohydrate 3g1%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCuisineCooking MethodTags, , ,

Ingredients

Ingredients
 220 g butter
 4 eggs
 1 ¼ cups almond flour
 2/3 cup + 2 tbsp erythritol
 1/3 cup + 1 tbsp brown sugar replacement(Sukrin Gold used)
 1 tbsp cinnamon
 1 tsp cardamom
 1 tsp vanilla extract
 2 tbsp keto caramel

Directions

1

Preheat the oven to 350°F

2

Melt the butter and let cool a bit.

3

Add the eggs, flour, sweeteners, cardamom, 1 tbsp cinnamon, vanilla in a bowl and blend carefully together. Blend in the melted butter.

4

Take out about 1/2 cup of the mix and add to a separate little bowl.

5

And add the rest of the mix in a round baking form with a removable edge.

6

Blend in the rest of the cinnamon and 1 tbsp Sukrin Gold (brown sugar) in the cake mix you set aside.

7

Add to a plastic bag and cut an edge and spritz the cinnamon mix in a spiral pattern on top of the cake.

8

Bake the cinnamon bun cake in the oven for 25 minutes.

9

Allow the cinnamon bun cake to cool before topping with your favorite keto caramel.

Cinnamon Bun Cake with Caramel Sauce

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