AuthorChelsea Malone
Rating

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Yields2 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Ingredients
 2 raw chicken breasts (7–8oz each)
 8 tbsp cream cheese
 ½ cup spinach, raw
 ½ tbsp garlic powder
 1 tsp cayenne pepper
 salt and pepper chicken to taste
 Optional: add additional cayenne pepper or red pepper flakes to the outside of the chicken
Directions
1

Preheat the oven to 375°F.

2

Mixing together the cream cheese, seasonings, and spinach until well combined.

3

Dry the outside of the chicken breasts with a paper towel.

4

Rub salt and pepper into the chicken, to taste.

5

Cut the chicken breasts in half, length-wise.

6

Fold open the chicken breasts like a book.

7

Add half of the filling to each chicken breast and close.

8

Place on a cookie sheet and bake for 25 minutes or until the inside is no longer pink.

Category
Nutrition Facts

Serving Size 1 chicken breast

Servings 2

3.8g
Net Carbs

Amount Per Serving
Calories 424
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 4g2%
Dietary Fiber 0.2g1%
Protein 66g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 2 raw chicken breasts (7–8oz each)
 8 tbsp cream cheese
 ½ cup spinach, raw
 ½ tbsp garlic powder
 1 tsp cayenne pepper
 salt and pepper chicken to taste
 Optional: add additional cayenne pepper or red pepper flakes to the outside of the chicken

Directions

Directions
1

Preheat the oven to 375°F.

2

Mixing together the cream cheese, seasonings, and spinach until well combined.

3

Dry the outside of the chicken breasts with a paper towel.

4

Rub salt and pepper into the chicken, to taste.

5

Cut the chicken breasts in half, length-wise.

6

Fold open the chicken breasts like a book.

7

Add half of the filling to each chicken breast and close.

8

Place on a cookie sheet and bake for 25 minutes or until the inside is no longer pink.

Keto Creamy Kickin’ Stuffed Chicken Breast

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