Keto Dalgona Horchata
ChefMax MentzerDifficultyBeginnerDalgona coffee has been a popular item on social media and a great change-up to your coffee game during this pandemic. But fret not, this isn't your typical dalgona that's super bitter. Quite honestly, I am not a fan of the original! So, I went HAM on it to actually make it look good and taste divine. Low and behold Keto Dalgona Horchata.
Servings 2
Serving size 1
Net Carbs
- Amount Per Serving
- Calories 118
- % Daily Value *
- Total Fat 10g13%
- Protein 3g
- Total Carbohydrate 4g2%
- Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
For the caramel follow the link and in a small saute over medium-high heat add your butter for the caramel and let brown. When brown, add the remaining ingredients and stir briefly to combine. Reduce heat to a low simmer and let simmer 12 minutes *do not stir* or it will break. Place in a squeeze bottle and add to the freezer to cool down. Reserve for later. This can be made ahead of time.
In a small saute pan over medium-high heat, toast off your almond flour, tossing occasionally to prevent burning and even toasting, and add remaining ingredients. Spread thinly on a small plate and place in freezer to harden. Reserve for later. This can be made ahead of time.
In a blender, add in all your ingredients for the 'Milk' and blend just until combined. Reserve for later.
Now, add all your ingredients for the dalgona into a medium mixing bowl and whisk on medium with a hand mixer until thick like me and oh so light and golden!
Chill your glass of choice briefly. Remove and dip the rim of the glass in a bit of caramel and then straight into the cookie crumb mix.
Pour in the 'Milk' mixture and top with the dalgona using a spoon.
Sprinkle with a bit more cookie crumb, a drizzle of caramel around the rim, and a pinch of flake salt.
Serve your delicious keto dalgona horchata coffee and enjoy!
Ingredients
Ingredients
Directions
Directions
For the caramel follow the link and in a small saute over medium-high heat add your butter for the caramel and let brown. When brown, add the remaining ingredients and stir briefly to combine. Reduce heat to a low simmer and let simmer 12 minutes *do not stir* or it will break. Place in a squeeze bottle and add to the freezer to cool down. Reserve for later. This can be made ahead of time.
In a small saute pan over medium-high heat, toast off your almond flour, tossing occasionally to prevent burning and even toasting, and add remaining ingredients. Spread thinly on a small plate and place in freezer to harden. Reserve for later. This can be made ahead of time.
In a blender, add in all your ingredients for the 'Milk' and blend just until combined. Reserve for later.
Now, add all your ingredients for the dalgona into a medium mixing bowl and whisk on medium with a hand mixer until thick like me and oh so light and golden!
Chill your glass of choice briefly. Remove and dip the rim of the glass in a bit of caramel and then straight into the cookie crumb mix.
Pour in the 'Milk' mixture and top with the dalgona using a spoon.
Sprinkle with a bit more cookie crumb, a drizzle of caramel around the rim, and a pinch of flake salt.
Serve your delicious keto dalgona horchata coffee and enjoy!
Notes
The serving size is 1/2 a coffee? How about make the serving size 1 coffee and don’t make the macros look better than it is.
Ok, serving size is 1 coffee and this recipe makes 2 servings.
It says to follow the link for the caramel recipe, but there is no link.