Keto Early Riser Doughnut with Matcha Frosting
ChefGB HernandezDifficultyIntermediateServing Size 1 doughnut
Servings 6
Net Carbs
- Amount Per Serving
- Calories 280
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 375°F and grease the doughnut pan.
In a bowl, add all dry ingredients and mix well.
In a separate bowl, add and mix all wet ingredients until foamy.
Slowly incorporate the dry mix into the wet mix and mix until batter is homogeneous.
Split and pour the batter evenly into the tins.
Note: Make sure you allow at least ½ inch in each doughnut mold as the donuts will raise.
Bake for 12- 15 minutes or until done.
Note: Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
Mix all of the frosting ingredients until homogeneous.
Allow doughnuts to completely cool before topping with matcha frosting.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 375°F and grease the doughnut pan.
In a bowl, add all dry ingredients and mix well.
In a separate bowl, add and mix all wet ingredients until foamy.
Slowly incorporate the dry mix into the wet mix and mix until batter is homogeneous.
Split and pour the batter evenly into the tins.
Note: Make sure you allow at least ½ inch in each doughnut mold as the donuts will raise.
Bake for 12- 15 minutes or until done.
Note: Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
Mix all of the frosting ingredients until homogeneous.
Allow doughnuts to completely cool before topping with matcha frosting.
