Thai coconut curry is famous for a reason: it makes a delicious, creamy, satisfying meal and can be made with any combination of vegetables, meat, and seafood you want. This recipe uses chicken, bell pepper, and leek, but feel free to add mushrooms, spinach, green beans, eggplant, or anything else that strikes your fancy (just keep carbs in mind). Serve on its own or atop cauliflower rice or konjac noodles.
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