At ketogenic.com, we are committed to supporting, inspiring, and educating people on the benefits of living a ketogenic lifestyle. We do this by bringing together the top researchers, practitioners, and thought-leaders who provide resources, experience, and awareness associated around the Ketogenic diet.
Utilizing the latest cutting-edge research along with practical experience, the team at ketogenic.com aims to foster awareness, understanding, and connectedness in helping others optimize their life on a ketogenic diet.
You have signed up for the newsletter!Thank you for signing up for our newsletter. You may receive an e-mail shortly.
As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.
This was very good, I did spread crumbled poek skin over the liver after it was seasoned. It might have been just as good without.
Hi, Barbara. We are happy to hear you enjoyed the recipe! Great advice!
Will be trying for dinner today. Will use coconut flour and eat with spinach.
How did the coconut flour work?
Very good recipe thank you very much…. Greatly enjoyed
Can you tell me where you put the Carb content. I can’t see it anywhere.
Hi Caroline–the carb content of 6 grams of net carbs is listed on the nutrition label to the right of the recipe.
Cooking this tonight looking forward to this recipe. Love liver and onions.
Awesome! Hope you enjoyed it 🙂