Keto No-Bake Cheesecake
AuthorTeamKeto
RatingDifficultyIntermediate

Tame your cravings with this amazing Keto No-Bake Cheesecake! This recipe is easy to make & will fit your macros while giving you the taste you've been missing!

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Yields11 Servings
Prep Time15 minsCook Time6 hrsTotal Time6 hrs 15 mins
Crust
 1 cup almond flour
 ¼ cup stevia blend
  cup almond or peanut butter
  cup sugar-free syrup
 2 scoops protein powder (optional)
  cup sugar-free chocolate chips
 ¼ tsp salt
Filling
 2 8 oz. packets of cream cheese
 1 cup stevia
 2 tbsp lemon juice
 1 tsp vanilla extract
 1 ½ cups heavy whipping cream
1

In a medium bowl, whisk dry ingredients.

2

In a separate bowl, stir liquid ingredients until smooth. Add dry ingredients to batter and stir until well combined.

3

Add chocolate chips and fold in with a rubber spatula.

4

Press crust into a 9" pie pan.

5

Whisk (on medium-high) the cream cheese, heavy whipping cream, lemon juice, and stevia until creamy.

6

Pour batter onto the crust and refrigerate for at least 6 hours, or overnight.

Category

Ingredients

Crust
 1 cup almond flour
 ¼ cup stevia blend
  cup almond or peanut butter
  cup sugar-free syrup
 2 scoops protein powder (optional)
  cup sugar-free chocolate chips
 ¼ tsp salt
Filling
 2 8 oz. packets of cream cheese
 1 cup stevia
 2 tbsp lemon juice
 1 tsp vanilla extract
 1 ½ cups heavy whipping cream

Directions

1

In a medium bowl, whisk dry ingredients.

2

In a separate bowl, stir liquid ingredients until smooth. Add dry ingredients to batter and stir until well combined.

3

Add chocolate chips and fold in with a rubber spatula.

4

Press crust into a 9" pie pan.

5

Whisk (on medium-high) the cream cheese, heavy whipping cream, lemon juice, and stevia until creamy.

6

Pour batter onto the crust and refrigerate for at least 6 hours, or overnight.

Keto No-Bake Cheesecake

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