Keto No-Bake Cheesecake
ChefKetogenic.comDifficultyIntermediateTame your cravings with this amazing Keto No-Bake Cheesecake! This recipe is easy to make & will fit your macros while giving you the taste you've been missing!
Servings 12
Serving size 1 slice
Net Carbs
- Amount Per Serving
- Calories 450
- % Daily Value *
- Total Fat 40.7g53%
- Protein 9.7g
- Total Carbohydrate 15.8g6%
- Dietary Fiber 4.7g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a medium bowl, mix together the dry ingredients.
In a separate bowl, mix the liquid ingredients until smooth.
Add dry ingredients to batter and stir until well combined.
Fold in chocolate chips.
Press crust into a 9" pie pan.
Whisk the cream cheese, heavy whipping cream, lemon juice, and stevia until creamy.
Pour batter onto the crust and refrigerate for at least 6 hours or until firm.
Note: Try topping with your favorite sugar-free whipped cream or chocolate sauce.
Ingredients
Ingredients
Directions
Directions
In a medium bowl, mix together the dry ingredients.
In a separate bowl, mix the liquid ingredients until smooth.
Add dry ingredients to batter and stir until well combined.
Fold in chocolate chips.
Press crust into a 9" pie pan.
Whisk the cream cheese, heavy whipping cream, lemon juice, and stevia until creamy.
Pour batter onto the crust and refrigerate for at least 6 hours or until firm.
Note: Try topping with your favorite sugar-free whipped cream or chocolate sauce.
Notes
Left the cheese cake in the refrigerator overnight but the filling never hardened. Any suggestions?
hi Karen,
I’m sorry to hear, try adding 1 cup of heavy whipping cream instead of 1 1/2 that should help. Happy Holidays!
I usually add a package of unflavored gelatin, which I bloom in 2 Tbls. of hot tap water, to any recipe that doesn’t require baking and using an egg as a binder. I find it is just enough to help the filling hold together.
Hi John,
Gelatin is great for that, thank you for sharing.
I made this today! I subbed the whipping cream with cold coconut cream to lessen the dairy overload. It worked! Solid in 1 hour and tastes great. Thank you.
Hi Mary,
That’s a great idea, glad to hear it worked and it tasted great!!