Keto No-Bake Cheesecake
AuthorTeamKeto
RatingDifficultyIntermediate

Tame your cravings with this amazing Keto No-Bake Cheesecake! This recipe is easy to make & will fit your macros while giving you the taste you've been missing!

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Yields11 Servings
Prep Time15 minsCook Time6 hrsTotal Time6 hrs 15 mins
Crust
 1 cup almond flour
 ¼ cup stevia blend
  cup almond or peanut butter
  cup sugar-free syrup
 2 scoops protein powder (optional)
  cup sugar-free chocolate chips
 ¼ tsp salt
Filling
 2 8 oz. packets of cream cheese
 1 cup stevia
 2 tbsp lemon juice
 1 tsp vanilla extract
 1 ½ cups heavy whipping cream
1

In a medium bowl, whisk dry ingredients.

2

In a separate bowl, stir liquid ingredients until smooth. Add dry ingredients to batter and stir until well combined.

3

Add chocolate chips and fold in with a rubber spatula.

4

Press crust into a 9" pie pan.

5

Whisk (on medium-high) the cream cheese, heavy whipping cream, lemon juice, and stevia until creamy.

6

Pour batter onto the crust and refrigerate for at least 6 hours, or overnight.

Category
Nutrition Facts

Serving Size 1

Servings 11


Amount Per Serving
Calories 472
% Daily Value *
Total Fat 35g54%
Total Carbohydrate 11g4%
Dietary Fiber 7g29%
Protein 12g24%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Crust
 1 cup almond flour
 ¼ cup stevia blend
  cup almond or peanut butter
  cup sugar-free syrup
 2 scoops protein powder (optional)
  cup sugar-free chocolate chips
 ¼ tsp salt
Filling
 2 8 oz. packets of cream cheese
 1 cup stevia
 2 tbsp lemon juice
 1 tsp vanilla extract
 1 ½ cups heavy whipping cream

Directions

1

In a medium bowl, whisk dry ingredients.

2

In a separate bowl, stir liquid ingredients until smooth. Add dry ingredients to batter and stir until well combined.

3

Add chocolate chips and fold in with a rubber spatula.

4

Press crust into a 9" pie pan.

5

Whisk (on medium-high) the cream cheese, heavy whipping cream, lemon juice, and stevia until creamy.

6

Pour batter onto the crust and refrigerate for at least 6 hours, or overnight.

Keto No-Bake Cheesecake

Comment

  1. Karen says:

    Left the cheese cake in the refrigerator overnight but the filling never hardened. Any suggestions?

    1. GB Hernandez says:

      hi Karen,

      I’m sorry to hear, try adding 1 cup of heavy whipping cream instead of 1 1/2 that should help. Happy Holidays!

  2. John T. says:

    I usually add a package of unflavored gelatin, which I bloom in 2 Tbls. of hot tap water, to any recipe that doesn’t require baking and using an egg as a binder. I find it is just enough to help the filling hold together.

    1. GB Hernandez says:

      Hi John,

      Gelatin is great for that, thank you for sharing.

  3. Mary says:

    I made this today! I subbed the whipping cream with cold coconut cream to lessen the dairy overload. It worked! Solid in 1 hour and tastes great. Thank you.

    1. GB Hernandez says:

      Hi Mary,

      That’s a great idea, glad to hear it worked and it tasted great!!

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