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Keto Peppermint Bark

Created by
  Published on November 14th, 2019
  Reading time: < 1 minute
  Last modified May 10th, 2023
keto peppermint bark
ChefKetogenic.comRating0.0
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Yields9 Servings
Prep Time5 minsCook Time6 minsTotal Time11 mins
Nutrition Facts

Servings 9

Serving size 1

2.9g
Net Carbs

Amount Per Serving
Calories 254
% Daily Value *
Total Fat 24.1g31%
Protein 2g
Total Carbohydrate 2.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Temper dark chocolate by placing ¾ of chocolate in a microwave safe bowl, microwave on high for 1-2 minutes, stirring every 15 seconds until chocolate is melted.

2

Temper white chocolate by placing ¾ of chocolate and cocoa butter in a microwave-safe bowl, microwave on high for 1-2 minutes, stirring every 15 seconds until chocolate is melted.

3

Add remaining chocolate, raw stevia, vanilla, and salt to dark chocolate, stir until combined, check temperature with a kitchen thermometer to ensure it is above 115ºF, if proper temperature is reached add in remaining chocolate, if not heat in the microwave until proper temperature is acquired, then add remaining chocolate; repeat the process for the white chocolate without adding raw stevia or vanilla, but adding in the cocoa butter.

4

Stir with a rubber spatula until chocolate is smooth, there are no chunks remaining and temperature is between 88-92ºF.

5

Once proper temperature is reached pour dark chocolate over a parchment lines sheet pan, allow to set for ~5 minutes, pour over white chocolate, sprinkle over crushed peppermint, allow to set for ~5 minutes, crack into pieces and enjoy your keto peppermint bark.

Directions

Directions

1

Temper dark chocolate by placing ¾ of chocolate in a microwave safe bowl, microwave on high for 1-2 minutes, stirring every 15 seconds until chocolate is melted.

2

Temper white chocolate by placing ¾ of chocolate and cocoa butter in a microwave-safe bowl, microwave on high for 1-2 minutes, stirring every 15 seconds until chocolate is melted.

3

Add remaining chocolate, raw stevia, vanilla, and salt to dark chocolate, stir until combined, check temperature with a kitchen thermometer to ensure it is above 115ºF, if proper temperature is reached add in remaining chocolate, if not heat in the microwave until proper temperature is acquired, then add remaining chocolate; repeat the process for the white chocolate without adding raw stevia or vanilla, but adding in the cocoa butter.

4

Stir with a rubber spatula until chocolate is smooth, there are no chunks remaining and temperature is between 88-92ºF.

5

Once proper temperature is reached pour dark chocolate over a parchment lines sheet pan, allow to set for ~5 minutes, pour over white chocolate, sprinkle over crushed peppermint, allow to set for ~5 minutes, crack into pieces and enjoy your keto peppermint bark.

Notes

Keto Peppermint Bark
At ketogenic.com, we are committed to supporting, inspiring, and educating people on the benefits of living a ketogenic lifestyle. We do this by bringing together the top researchers, practitioners, and thought-leaders who provide resources, experience, and awareness associated around the Ketogenic diet. Utilizing the latest cutting-edge research along with practical experience, the team at ketogenic.com aims to foster awareness, understanding, and connectedness in helping others optimize their life on a ketogenic diet.

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