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Keto Strawberry Red Wine Jelly

Created by
  Published on May 25th, 2020
  Reading time: < 1 minute
  Last modified October 13th, 2021
keto red wine strawberry jelly with long stem strawberries
ChefKetogenic.comDifficultyBeginnerRating
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Keto condiments don't have to be boring! This red wine keto strawberry jelly is the perfect combination of sweet and fruity! Spread on low-carb bread, or eat straight out the jar (we won't tell!).

Yields10 Servings
Prep Time2 minsCook Time15 minsTotal Time17 mins
Directions
1

Heat frozen strawberries and wine in a medium saucepan over medium-high heat.

2

As the strawberries begin to defrost, mash them with the back of a ladle or metal spatula.

3

Once the strawberries are fully defrosted and mashed, add the erythritol and stir.

4

Continue to stir as you bring the mixture to a boil.

5

Bring the mixture to a simmer and cook for 12-15 minutes or until the mixture begins to thicken.
Note: Make sure to stir often or else the sweetener will harden on the sides and bottom of the pan.

6

Once the jam has begun to thicken, taste test to see if you need to add more sweetener (to personal preference).

7

Allow to completely cool, pour into a jar, seal the lid, and place in the refrigerator for 1 hour.

8

Your keto strawberry red wine jelly will thicken in the fridge into the perfect jelly/jam consistency.
Note: If the fridge is really cold, the erythritol may harden at the top. If this happens, just stir the mixture before serving.

Category,

Directions

Directions
1

Heat frozen strawberries and wine in a medium saucepan over medium-high heat.

2

As the strawberries begin to defrost, mash them with the back of a ladle or metal spatula.

3

Once the strawberries are fully defrosted and mashed, add the erythritol and stir.

4

Continue to stir as you bring the mixture to a boil.

5

Bring the mixture to a simmer and cook for 12-15 minutes or until the mixture begins to thicken.
Note: Make sure to stir often or else the sweetener will harden on the sides and bottom of the pan.

6

Once the jam has begun to thicken, taste test to see if you need to add more sweetener (to personal preference).

7

Allow to completely cool, pour into a jar, seal the lid, and place in the refrigerator for 1 hour.

8

Your keto strawberry red wine jelly will thicken in the fridge into the perfect jelly/jam consistency.
Note: If the fridge is really cold, the erythritol may harden at the top. If this happens, just stir the mixture before serving.

Keto Strawberry Red Wine Jelly

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