Keto Strawberry Sundae
ChefKetogenic.comDifficultyBeginnerWhat's better than delicious, no-churn, sugar-free, keto strawberry ice cream? A delicious, no-churn, sugar-free, keto strawberry sundae! Start out by making the keto strawberry no-churn ice cream and then topping with all of your favorite, sugar-free ice cream toppings!
Please note that the nutritional information does not include the sugar-free whipped cream and extra strawberry toppings.
Serving Size 1 bowl
Servings 8
Net Carbs
- Amount Per Serving
- Calories 229
- % Daily Value *
- Total Fat 19.8g31%
- Total Carbohydrate 13g5%
- Dietary Fiber 3.2g13%
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
To make the keto strawberry sundae, you'll need to make the no-churn strawberry ice cream. Start by placing chopping the 12 oz of strawberries and placing them in a blender with the sweetener, vanilla extract, and strawberry flavor drops (if using). Blend until smooth.
Pour into a bowl and mix the greek yogurt (or sour cream) into the mixture.
In a separate bowl, whip the heavy cream until you achieve a whipped cream texture.
Gently fold the whipped cream mixture into the other batter.
Note: if you are adding the vodka, do so during this step.
Place in an airtight container and freeze overnight or until firm.
Before serving, allow to sit out for 5-10 minutes to soften.
Start to make the strawberry syrup by heating the strawberry jam and coconut oil in the microwave until melty.
Drizzle the strawberry sauce over a few scoops of the ice cream.
Enjoy your delicious keto strawberry sundae with chopped strawberries and sugar-free whipped cream!
Ingredients
Ingredients
Directions
Directions
To make the keto strawberry sundae, you'll need to make the no-churn strawberry ice cream. Start by placing chopping the 12 oz of strawberries and placing them in a blender with the sweetener, vanilla extract, and strawberry flavor drops (if using). Blend until smooth.
Pour into a bowl and mix the greek yogurt (or sour cream) into the mixture.
In a separate bowl, whip the heavy cream until you achieve a whipped cream texture.
Gently fold the whipped cream mixture into the other batter.
Note: if you are adding the vodka, do so during this step.
Place in an airtight container and freeze overnight or until firm.
Before serving, allow to sit out for 5-10 minutes to soften.
Start to make the strawberry syrup by heating the strawberry jam and coconut oil in the microwave until melty.
Drizzle the strawberry sauce over a few scoops of the ice cream.
Enjoy your delicious keto strawberry sundae with chopped strawberries and sugar-free whipped cream!
