Keto No Bake Brownies
Created by GB Hernandez
ChefGB HernandezDifficultyBeginnerNutrition Facts
Servings 16
Serving size 1 brownie
2.4g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 178
- % Daily Value *
- Total Fat 14.5g19%
- Protein 4.8g
- Total Carbohydrate 7g3%
- Dietary Fiber 4.6g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
Directions
Directions
1
Line an 8" square pan with parchment paper.
2
In a medium bowl, whisk together all of the dry ingredients.
3
In a separate bowl, combine the almond butter and coconut oil and microwave until melted.
4
Stir in vanilla extract.
5
Slowly stir the dry ingredients into the wet ingredient mixture until well combined.
6
Transfer dough to pan and refrigerate for 30 minutes.
7
Melt the chocolate chips with 1 tsp. of coconut oil and spread evenly over the dough.
Note: Store in the fridge
CategoryAll, Dessert, SnacksDietDairy-Free, Egg-Free, Vegan, Vegetarian
Ingredients
Ingredients
Ingredients
Hi I am going to try this recipe but before I do, would they turn out ok if I replaced the confectioners swerve with a liquid sweetener?
Hi Gem, we haven’t tested this recipe with liquid sweetener, therefore I can’t say for sure if these would turn out ok, but I don’t see why not, you will have less dry ingredients so these may be fudgier. Let us know how it goes, will love to know the result!
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