Keto No Bake Brownies
Created by GB Hernandez
ChefGB HernandezDifficultyBeginnerIngredients
Directions
1
Line an 8" square pan with parchment paper.
2
In a medium bowl, whisk together all of the dry ingredients.
3
In a separate bowl, combine the almond butter and coconut oil and microwave until melted.
4
Stir in vanilla extract.
5
Slowly stir the dry ingredients into the wet ingredient mixture until well combined.
6
Transfer dough to pan and refrigerate for 30 minutes.
7
Melt the chocolate chips with 1 tsp. of coconut oil and spread evenly over the dough.
Note: Store in the fridge
Ingredients
Ingredients
Directions
Directions
1
Line an 8" square pan with parchment paper.
2
In a medium bowl, whisk together all of the dry ingredients.
3
In a separate bowl, combine the almond butter and coconut oil and microwave until melted.
4
Stir in vanilla extract.
5
Slowly stir the dry ingredients into the wet ingredient mixture until well combined.
6
Transfer dough to pan and refrigerate for 30 minutes.
7
Melt the chocolate chips with 1 tsp. of coconut oil and spread evenly over the dough.
Note: Store in the fridge
Hi I am going to try this recipe but before I do, would they turn out ok if I replaced the confectioners swerve with a liquid sweetener?
Hi Gem, we haven’t tested this recipe with liquid sweetener, therefore I can’t say for sure if these would turn out ok, but I don’t see why not, you will have less dry ingredients so these may be fudgier. Let us know how it goes, will love to know the result!