AuthorGB Hernandez
RatingDifficultyBeginner

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Yields16 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
  cup coconut flour
  cup almond meal
 ¼ cup unsweetened cocoa powder
 1 cup confectioners Swerve
 1 cup almond butter
 ¼ cup coconut oil
 1 tsp coconut oil
 3 tbsp water
 ¼ tsp vanilla extract
 ½ cup sugar-free chocolate chips
 1 pinch salt
1

Line an 8" square pan with parchment paper

2

In a medium bowl, whisk dry ingredients

3

In a separate bowl, microwave almond butter and coconut oil for 1 minute and stir until both are liquid and well combined

4

Mix in vanilla extract

5

Add the liquid ingredients to the dry ingredients and whisk until well combined

6

Transfer dough to pan and refrigerate for 30 minutes

7

Melt the chocolate chips with 1 tsp. of coconut oil and spread evenly over the dough
Note: Store in the fridge

Category,
Nutrition Facts

Servings 16


Amount Per Serving
Calories 210
% Daily Value *
Total Fat 17.2g27%
Total Carbohydrate 8.3g3%
Dietary Fiber 5.1g21%
Protein 5.6g12%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

  cup coconut flour
  cup almond meal
 ¼ cup unsweetened cocoa powder
 1 cup confectioners Swerve
 1 cup almond butter
 ¼ cup coconut oil
 1 tsp coconut oil
 3 tbsp water
 ¼ tsp vanilla extract
 ½ cup sugar-free chocolate chips
 1 pinch salt

Directions

1

Line an 8" square pan with parchment paper

2

In a medium bowl, whisk dry ingredients

3

In a separate bowl, microwave almond butter and coconut oil for 1 minute and stir until both are liquid and well combined

4

Mix in vanilla extract

5

Add the liquid ingredients to the dry ingredients and whisk until well combined

6

Transfer dough to pan and refrigerate for 30 minutes

7

Melt the chocolate chips with 1 tsp. of coconut oil and spread evenly over the dough
Note: Store in the fridge

Keto No Bake Brownies

Comment

  1. Gem says:

    Hi I am going to try this recipe but before I do, would they turn out ok if I replaced the confectioners swerve with a liquid sweetener?

    1. GB Hernandez says:

      Hi Gem, we haven’t tested this recipe with liquid sweetener, therefore I can’t say for sure if these would turn out ok, but I don’t see why not, you will have less dry ingredients so these may be fudgier. Let us know how it goes, will love to know the result!

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