keto stuffed peppers
AuthorTeamKeto
RatingDifficultyBeginner

Going keto doesn't mean you have to say goodbye to Philly Cheesesteaks-- just the sub part! These Keto Stuffed Peppers pack all of the flavor of a Philly Cheesesteak sub, but without all of the carbs from the bread!
These Keto Stuffed Peppers are also perfect for keto meal prep! Cook up a batch (or two) at the beginning of the week, pair with a side of cauliflower rice, and you have a simple, re-heatable, and delicious keto lunch all prepped!

TweetSaveShare
Yields4 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
Ingredients
 4 whole green bell peppers
 1 lb sirloin steak, slices
 2 tbsp olive oil
 1 small, onion
 8 oz mushrooms, sliced
 8 provolone or Mozzarella cheese slices
 1 tsp Italian seasoning
 salt and pepper to taste
Directions
1

Preheat the oven to 350 degree F.

2

Heat the olive oil in a skillet over medium-high heat.

3

Add the onions and mushrooms to the heated skillet and cook until the onions begin to brown and soften.

4

Add the sliced steak and seasonings and cook until desired done-ness (well, medium-well, etc.).

5

Prepare the bell peppers by cutting off the tops and removing the insides (scoop out using a spoon) and placing them in a baking dish.

6

Add a spoonful of the meat, mushroom, andonion mixture to each of the peppers.

7

Add 1 slice of cheese to each of peppers on top of the Philly Cheesesteak mixture.

8

Top the remaining meat mixture on top of the cheese.

9

Bake the stuffed Philly Cheesesteak Keto Stuffed Mushrooms for 20 minutes.

10

Remove the baking sheet from the oven, top with the second cheese slice and broil for 3-5 minutes or until the cheese is melted and starting to brown.

11

Enjoy your Philly Cheesesteak Keto Stuffed Peppers alone or with a side of cauliflower rice!

Nutrition Facts

Serving Size 1 stuffed pepper

Servings 4

7.6g
Net Carbs

Amount Per Serving
Calories 367
% Daily Value *
Total Fat 20.3g32%
Total Carbohydrate 10.8g4%
Dietary Fiber 3.2g13%
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category,

Ingredients

Ingredients
 4 whole green bell peppers
 1 lb sirloin steak, slices
 2 tbsp olive oil
 1 small, onion
 8 oz mushrooms, sliced
 8 provolone or Mozzarella cheese slices
 1 tsp Italian seasoning
 salt and pepper to taste

Directions

Directions
1

Preheat the oven to 350 degree F.

2

Heat the olive oil in a skillet over medium-high heat.

3

Add the onions and mushrooms to the heated skillet and cook until the onions begin to brown and soften.

4

Add the sliced steak and seasonings and cook until desired done-ness (well, medium-well, etc.).

5

Prepare the bell peppers by cutting off the tops and removing the insides (scoop out using a spoon) and placing them in a baking dish.

6

Add a spoonful of the meat, mushroom, andonion mixture to each of the peppers.

7

Add 1 slice of cheese to each of peppers on top of the Philly Cheesesteak mixture.

8

Top the remaining meat mixture on top of the cheese.

9

Bake the stuffed Philly Cheesesteak Keto Stuffed Mushrooms for 20 minutes.

10

Remove the baking sheet from the oven, top with the second cheese slice and broil for 3-5 minutes or until the cheese is melted and starting to brown.

11

Enjoy your Philly Cheesesteak Keto Stuffed Peppers alone or with a side of cauliflower rice!

Philly Cheesesteak Keto Stuffed Peppers

Leave a Reply

Your email address will not be published. Required fields are marked *