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Pistachio-Coated Goat Cheese with Raspberry Coulis

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  Published on August 17th, 2021
  Reading time: < 1 minute
  Last modified May 27th, 2022
goat cheese balls
ChefKetogenic.comDifficultyBeginnerRating
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If you are looking for a keto appetizer that goes beyond boring veggie and cheese platters, look no further than these keto goat cheese balls. Creamy goat cheese is rolled in nutty, salty pistachios, and served with a side of sweet and tangy raspberry coulis.

Yields12 Servings
Prep Time10 minsCook Time1 minTotal Time11 mins
Nutrition Facts

Servings 12

2.8g
Net Carbs

Amount Per Serving
Calories 131
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 4.8g2%
Dietary Fiber 2g8%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 ¼ cup sugar-free raspberry jelly
 8 oz fresh goat cheese

Directions

Directions
1

Place the raspberry jelly in a microwave-safe bowl, microwave on high for 1 minute, stir until smooth, then set aside until step 4.

2

Roll the goat cheese into 1 inch balls and place on a flat surface lined with parchment paper.

3

Arrange the chopped pistachios on the parchment paper in a 6 by 4-inch rectangle. Roll the goat cheese balls through the pistachios until the cheese is evenly coated.

4

Place the cheese in the refrigerator for 5 minutes to chill. Serve with the raspberry coulis. Store the cheese and coulis in separate airtight containers in the refrigerator for up to 1 week.

Category, Diet

Ingredients

Ingredients

Ingredients
 ¼ cup sugar-free raspberry jelly
 8 oz fresh goat cheese

Directions

Directions

Directions
1

Place the raspberry jelly in a microwave-safe bowl, microwave on high for 1 minute, stir until smooth, then set aside until step 4.

2

Roll the goat cheese into 1 inch balls and place on a flat surface lined with parchment paper.

3

Arrange the chopped pistachios on the parchment paper in a 6 by 4-inch rectangle. Roll the goat cheese balls through the pistachios until the cheese is evenly coated.

4

Place the cheese in the refrigerator for 5 minutes to chill. Serve with the raspberry coulis. Store the cheese and coulis in separate airtight containers in the refrigerator for up to 1 week.

Pistachio-Coated Goat Cheese with Raspberry Coulis
At ketogenic.com, we are committed to supporting, inspiring, and educating people on the benefits of living a ketogenic lifestyle. We do this by bringing together the top researchers, practitioners, and thought-leaders who provide resources, experience, and awareness associated around the Ketogenic diet. Utilizing the latest cutting-edge research along with practical experience, the team at ketogenic.com aims to foster awareness, understanding, and connectedness in helping others optimize their life on a ketogenic diet.

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