Dr. Richard (Bud) Veech, a scientist who specialized in biochemistry and molecular biology, passed away this past Sunday at the age of 84. Richard spent most of his career focusing nucleotide coenzymes after securing a spot at the Oxford lab of Hans Kreb (1953 Nobel Prize winner who discovered/mapped out the Krebs cycle) but, his work on the ketogenic diet is what brought his research into the spotlight. Richard discovered the molecule beta-hydroxybutyrate (BHB), the main ketone produced in the body during a state of ketosis. He found that BHB was not only unique in the fact it could increase ATP levels but, it also acted as a signaling molecule that could alter gene expression and potentially promote longevity.
Richard was fascinated with ketone metabolism and believed that a state of ketosis was vital to human physiology. He believed that ketosis was a natural metabolic state that had been lost over the years due to the over-consumption of cheap, processed carbohydrates. In a 2002 New York Times article, Richard said “…ketosis is a normal physiologic state. I would argue it is the normal state of man. It’s not normal to have McDonald’s and a delicatessen around every corner. It’s normal to starve.”
Dr. Richard Veech believed that ketones were a type of superfuel that could help improve and prevent metabolic disorders. With this idea in mind, he went on to develop a ketone monoester with his colleague, Kieran Clarke, at the University of Oxford. When consumed, the monoester is readily converted into ketone bodies that the body can use for energy. Building upon his belief that ketone bodies could treat disease, he believed that the ketone ester he created would revolutionize the medical community. He sought to use this product as a way to safely and affordably treat conditions like Alzheimer’s, traumatic brain injury, and Parkinson’s disease.
It is sad to say goodbye to such a brilliant mind but, his legacy lives on through all of the research that he not only conducted, but also inspired in others. If it weren’t for Dr. Richard Veech the ketogenic diet may not be what it is today and for that we thank him.
Veech RL, Bradshaw PC, Clarke K, Curtis W, Pawlosky R, King MT. Ketone bodies mimic the life span extending properties of caloric restriction.IUBMB Life. 2017;69(5):305-314.
Nakagawa T, Ge Q, Pawlosky R, Wynn RM, Veech RL, Uyeda K. Metabolite regulation of nucleo-cytosolic trafficking of carbohydrate response element-binding protein (ChREBP): role of ketone bodies. J Biol Chem. 2013;288(39):28358-67.
Srivastava S, Baxa U, Niu G, Chen X, Veech RL. A ketogenic diet increases brown adipose tissue mitochondrial proteins and UCP1 levels in mice.IUBMB Life. 2013;65(1):58-66.
Veech RL. Ketone esters increase brown fat in mice and overcome insulin resistance in other tissues in the rat.Ann N Y Acad Sci. 2013;1302:42-48.
Pawlosky RJ, Kemper MF, Kashiwaya Y, King MT, Mattson MP, Veech RL. Effects of a dietary ketone ester on hippocampal glycolytic and tricarboxylic acid cycle intermediates and amino acids in a 3xTgAD mouse model of Alzheimer’s disease.J Neurochem. 2017;141(2):195-207.
This is really a radical shift in biochemistry, physiology with clinical manifestations that can be understood by a common man with hardly any ba ground knowledge of science.
Its implications in human health, for both people without any health issues and those with a range of health issues, are inspiring.
I am inspired
Bud Veech was a colleague and a remarkable scientist and human being. Our research overlapped because Bud recognized the importance of thermodynamics in metabolic studies. Bud did his thesis with Hans Krebs who also used thermodynamics to study metabolism. I did not follow Bud’s research in ketogenic diet(s) as my focus was on thermodynamic studies in general. Also, I did not study medicine. However, I hope that others have followed up on Bud’s research and are able to make some determination as to how useful a ketogenic diet could be in either preventing or treating several diseases.