Paneer Tikka

If you haven’t had paneer before, you’re in for a treat. This Indian fresh cheese is filling and protein-packed, perfect for these keto vegetarian skewers. This recipe uses the classic Indian technique of marinating the paneer and vegetables in yogurt and spices before cooking. A squeeze of lime and an extra sprinkle of spice at the end takes these to the next level. This content is only available to members.