Keto Carne Asada Tacos
ChefRhonda PlataDifficultyBeginnerMarinating the steak before cooking in a simple mixture of oil, lime juice, and herbs takes these delicious little tacos to the next level. We smear the tortillas with guacamole before topping with the steak, onion, and cilantro, but you can add other toppings, too. Try shredded lettuce, low-carb salsa, sour cream or chopped radishes.
Servings 2
Net Carbs
- Amount Per Serving
- Calories 410
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 8g3%
- Dietary Fiber 5g20%
- Protein 27g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a zipper-lock bag, add the oil, lime juice, cilantro, cumin, salt, and pepper. Mix everything together and add the steak to the bag. Marinate for about 15 minutes at room temperature.
Warm a pan over medium-high heat. Add the steak to the pan and cook for four to five minutes on each side, or until desired doneness. Remove the steak from the heat and allow it to rest for about five minutes before slicing into it.
Cut the steak into small cubes. Divide the steak and guacamole between tortillas. Top with onion and cilantro. Enjoy!
Ingredients
Ingredients
Directions
Directions
In a zipper-lock bag, add the oil, lime juice, cilantro, cumin, salt, and pepper. Mix everything together and add the steak to the bag. Marinate for about 15 minutes at room temperature.
Warm a pan over medium-high heat. Add the steak to the pan and cook for four to five minutes on each side, or until desired doneness. Remove the steak from the heat and allow it to rest for about five minutes before slicing into it.
Cut the steak into small cubes. Divide the steak and guacamole between tortillas. Top with onion and cilantro. Enjoy!
