Keto Dinner RollsBy AnnieYou have to try these fluffy keto dinner rolls to go along with your Christmas ham! They are easy to make (less than 20 minutes from start to finish) and contain a secret ingredient - yogurt! The yogurt gives loads of flavor to these rolls and helps them rise. Make sure you make an extra batch of these rolls so you can make keto ham sandwiches the next day!Easy Keto Avocado Salad with CucumberBy AnnieAnnies whole family loves avocados! This avocado cucumber salad is great crowd-pleasing side dish that you can serve for your next dinner party, or just as a great salad to whip up for lunch anytime. Fresh avocados are tossed with cucumber, tomatoes, red onion, and cilantro and married with a spicy lemon vinaigrette. This avocado salad is a winning combo of flavors!Juicy Grilled Keto Firecracker ShrimpBy AnnieFirecracker shrimp is perfect for summer BBQs, dinner parties, and everything in between. Unfortunately, most are breaded before they are fried, adding unnecessary carbohydrates. Not this keto firecracker shrimp recipe, though! These grilled shrimp are non-breaded but still full of that delicious seafood flavor.
Serve these keto firecracker shrimp alone or with your favorite keto side dish. Try serving them with zucchini noodle, mashed cauliflower, or fried cauliflower rice.Birthday Keto Chaffle Cake with FrostingBy AnnieJust because you're keto doesn't mean you can't celebrate with a birthday cake! Tired of almond flour-based keto cakes? This birthday keto chaffle cake is the perfect celebratory alternative. It combines the simplicity of a keto chaffle with that yummy birthday cake taste we all know and love. Try it out for your or a loved one's birthday this year! Keto Bone Broth Simple Slow Cooker RecipeBy AnnieBone broth soup is rich in collagen, vitamins, and minerals. It is a great way to get in those micronutrients on a ketogenic diet but, store-bought bone broths can get pricey. Instead, try making this keto chicken slow cooker bone broth recipe. It's simple to make and tastes delicious! Throw it in the slow cooker and forget about it. In a day or so, you'll have a tasty broth that can be drunk by itself, added in a soup, or cooked with (try cooking steamed veggies in it!).
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