Simple Keto Slow Cooker Bone Broth Recipe
Created by Annie
ChefAnnieDifficultyBeginnerBone broth soup is rich in collagen, vitamins, and minerals. It is a great way to get in those micronutrients on a ketogenic diet but, store-bought bone broths can get pricey. Instead, try making this keto chicken slow cooker bone broth recipe. It's simple to make and tastes delicious! Throw it in the slow cooker and forget about it. In a day or so, you'll have a tasty broth that can be drunk by itself, added in a soup, or cooked with (try cooking steamed veggies in it!).
Nutrition Facts
Serving Size 1 bowl
Servings 5
0g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 80
- % Daily Value *
- Total Fat 0g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
1 leek, sliced
Directions
Directions
1
Add the ingredients to the liner of a slow cooker.
2
Fill the pot with enough water to reach the top.
3
Cover with the lid and cook on low for at least 24 hours or for 2-3 days.
Note: You may need to add more water to the slow cooker as the broth cooks to account for evaporation.
4
Once the broth is done, strain out vegetables and bones using a strainer. Pour broth into mason jars for storage.
Note: Don’t fill the broth to the top as you want to allow for expansion when cooled.
5
Lightly place the lid on the jar and let sit at room temperature to cool for several minutes before moving to the refrigerator.
Note: Bone broth can be kept in the refrigerator for up to 5 days or in the freezer for up to 6 months.
6
Enjoy your keto bone broth by itself or use it as a soup base.
Ingredients
Ingredients
Ingredients
1 leek, sliced
Directions
Directions
Directions
1
Add the ingredients to the liner of a slow cooker.
2
Fill the pot with enough water to reach the top.
3
Cover with the lid and cook on low for at least 24 hours or for 2-3 days.
Note: You may need to add more water to the slow cooker as the broth cooks to account for evaporation.
4
Once the broth is done, strain out vegetables and bones using a strainer. Pour broth into mason jars for storage.
Note: Don’t fill the broth to the top as you want to allow for expansion when cooled.
5
Lightly place the lid on the jar and let sit at room temperature to cool for several minutes before moving to the refrigerator.
Note: Bone broth can be kept in the refrigerator for up to 5 days or in the freezer for up to 6 months.
6
Enjoy your keto bone broth by itself or use it as a soup base.
610 lbs chicken bones, necks, feets, wings, or legs… what is the correct measurement for this, please?
Hi, Natalie. This has been updated. It is supposed to be 6-10 lbs; however, it is showing up as 610 for several people so we just updated the recipe to say 6lbs. Thanks for pointing this out!
Thank you! ☺️
Hi, Natalie! You’re very welcome!
I don’t believe that 610 pounds of anything will fit in a home slow cooker. Did you mean 6-10?
Hi MNgirl, thank you for pointing out this issue. While the recipe is listed on our end as 6-10 pounds, we are seeing that on your end, it is showing up as 610. I have updated the recipe now to just say 6 lbs. Thanks again!
Where do you get the chicken bones/
Hi Barbara–you can get chicken bones from some meat counters in regular grocery stores, or at smaller butcher shops. A quick google search in your area should turn up some results.