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Bacon and Egg Breakfast Pizza

Created by
  Published on April 27th, 2023
  Reading time: < 1 minute
  Last modified March 10th, 2023
Bacon and egg breakfast pizza
ChefRhonda PlataDifficultyBeginnerRating
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This breakfast pizza adds some pizzazz to your keto mornings with pesto, mozzarella, and spinach, along with the usual suspects of bacon and egg. Try it as part of a brunch along with keto muffins, berries and yogurt, and a keto-friendly smoothie.

Yields6 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
Nutrition Facts

Servings 6

3g
Net Carbs

Amount Per Serving
Calories 301
% Daily Value *
Total Fat 24g37%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Protein 16g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 slices of bacon
 3 eggs(whisked)
  cup pesto
 12 oz cauliflower pizza crust
 1 cup baby spinach
 3 oz mozzarella cheese

Directions

1

Preheat the oven to 350°F (175°C).

2

In a pan over medium heat, cook the bacon to desired crispness. Remove the bacon from the pan and drain the excess fat. Break it up into small pieces.

3

Add the eggs and scramble for two to three minutes or until cooked to your desired texture.

4

Spread the pesto evenly over the pizza crust. Add the spinach. Top with the scrambled eggs, bacon, and cheese.

5

Bake the pizza in the oven for 15 to 20 minutes. Slice, serve, and enjoy!

Category, Cuisine

Ingredients

Ingredients

 4 slices of bacon
 3 eggs(whisked)
  cup pesto
 12 oz cauliflower pizza crust
 1 cup baby spinach
 3 oz mozzarella cheese

Directions

Directions

1

Preheat the oven to 350°F (175°C).

2

In a pan over medium heat, cook the bacon to desired crispness. Remove the bacon from the pan and drain the excess fat. Break it up into small pieces.

3

Add the eggs and scramble for two to three minutes or until cooked to your desired texture.

4

Spread the pesto evenly over the pizza crust. Add the spinach. Top with the scrambled eggs, bacon, and cheese.

5

Bake the pizza in the oven for 15 to 20 minutes. Slice, serve, and enjoy!

Bacon and Egg Breakfast Pizza
I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.

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