Home  /  Recipes

Creamy Chicken and Oyster Mushrooms

Created by
  Published on November 10th, 2022
  Reading time: < 1 minute
  Last modified April 13th, 2023
Creamy chicken and oyster mushrooms in a bowl
ChefRhonda PlataDifficultyBeginnerRating
PrintFullscreen

This delicious keto chicken dinner recipe uses coconut milk and melted brie cheese as the base of a creamy sauce that also contains tasty oyster mushrooms and kale. Translation? If you're trying to sneak some vegetables past your kids, this is a great way to do it. Serve on its own or over cauliflower rice.

Yields4 Servings
Prep Time5 minsCook Time34 minsTotal Time39 mins
Nutrition Facts

Servings 4

7g
Net Carbs

Amount Per Serving
Calories 487
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 10g4%
Dietary Fiber 3g12%
Protein 43g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 ½ lbs chicken thighs
 3 cups oyster mushrooms(chopped)
 1 tbsp oregano(dried)
 1 ¼ cups chicken broth
 3 oz brie cheese(sliced)
 4 cups baby kale

Directions

1

Preheat the oven to 375ºF (190ºC).

2

Heat the oil in a large oven-proof skillet over medium-high heat. Once hot, add the chicken and sear both sides until golden brown, about three minutes per side. Remove chicken from the pan.

3

In the same pan, add the mushrooms. Cook undisturbed for three minutes or until golden brown. Add the oregano and cook for two more minutes.

4

Add the broth and scrape the bottom of the pan. Cook for three minutes, until slightly reduced, then pour in the coconut milk and stir in the brie cheese.

5

Add the chicken and kale to the sauce and stir. Bake in the oven for 20 minutes or until the chicken is cooked through.

6

Divide evenly between plates and enjoy!

Ingredients

Ingredients

 1 ½ lbs chicken thighs
 3 cups oyster mushrooms(chopped)
 1 tbsp oregano(dried)
 1 ¼ cups chicken broth
 3 oz brie cheese(sliced)
 4 cups baby kale

Directions

Directions

1

Preheat the oven to 375ºF (190ºC).

2

Heat the oil in a large oven-proof skillet over medium-high heat. Once hot, add the chicken and sear both sides until golden brown, about three minutes per side. Remove chicken from the pan.

3

In the same pan, add the mushrooms. Cook undisturbed for three minutes or until golden brown. Add the oregano and cook for two more minutes.

4

Add the broth and scrape the bottom of the pan. Cook for three minutes, until slightly reduced, then pour in the coconut milk and stir in the brie cheese.

5

Add the chicken and kale to the sauce and stir. Bake in the oven for 20 minutes or until the chicken is cooked through.

6

Divide evenly between plates and enjoy!

Creamy Chicken and Oyster Mushrooms
I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.

Leave a Comment

Your email address will not be published. Required fields are marked *

As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.

Monthly

A Great Deal
$ 19
99 /month
  • 7-Day Free Trial
  • Cancel Anytime

Annual

3 Months Free
$ 179
/year
  • 3 Months Free
  • Cancel Anytime

Lifetime

Membership for Life
$ 349
  • Lifetime Access
  • Limited Availability