Home  /  Recipes

Creamy Chicken and Oyster Mushrooms

Created by
  Published on November 10th, 2022
  Reading time: < 1 minute
  Last modified November 20th, 2022
Creamy chicken and oyster mushrooms in a bowl

ChefRhonda PlataDifficultyBeginnerRating
PrintFullscreen

This delicious keto chicken dinner recipe uses coconut milk and melted brie cheese as the base of a creamy sauce that also contains tasty oyster mushrooms and kale. Translation? If you're trying to sneak some vegetables past your kids, this is a great way to do it. Serve on its own or over cauliflower rice.

Yields4 Servings
Prep Time5 minsCook Time34 minsTotal Time39 mins

Ingredients

 1 ½ lbs chicken thighs
 3 cups oyster mushrooms(chopped)
 1 tbsp oregano(dried)
 1 ¼ cups chicken broth
 3 oz brie cheese(sliced)
 4 cups baby kale

Directions

1

Preheat the oven to 375ºF (190ºC).

2

Heat the oil in a large oven-proof skillet over medium-high heat. Once hot, add the chicken and sear both sides until golden brown, about three minutes per side. Remove chicken from the pan.

3

In the same pan, add the mushrooms. Cook undisturbed for three minutes or until golden brown. Add the oregano and cook for two more minutes.

4

Add the broth and scrape the bottom of the pan. Cook for three minutes, until slightly reduced, then pour in the coconut milk and stir in the brie cheese.

5

Add the chicken and kale to the sauce and stir. Bake in the oven for 20 minutes or until the chicken is cooked through.

6

Divide evenly between plates and enjoy!

Ingredients

Ingredients

 1 ½ lbs chicken thighs
 3 cups oyster mushrooms(chopped)
 1 tbsp oregano(dried)
 1 ¼ cups chicken broth
 3 oz brie cheese(sliced)
 4 cups baby kale

Directions

Directions

1

Preheat the oven to 375ºF (190ºC).

2

Heat the oil in a large oven-proof skillet over medium-high heat. Once hot, add the chicken and sear both sides until golden brown, about three minutes per side. Remove chicken from the pan.

3

In the same pan, add the mushrooms. Cook undisturbed for three minutes or until golden brown. Add the oregano and cook for two more minutes.

4

Add the broth and scrape the bottom of the pan. Cook for three minutes, until slightly reduced, then pour in the coconut milk and stir in the brie cheese.

5

Add the chicken and kale to the sauce and stir. Bake in the oven for 20 minutes or until the chicken is cooked through.

6

Divide evenly between plates and enjoy!

Creamy Chicken and Oyster Mushrooms

Leave a Comment

Your email address will not be published. Required fields are marked *

Never miss out on exclusive content and limited deals.

As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.

Monthly

A Great Deal
$ 19
99 /month
  • 7-Day Free Trial
  • Cancel Anytime

Annual

3 Months Free
$ 179
/year
  • 3 Months Free
  • Cancel Anytime

Lifetime

Membership for Life
$ 349
  • Lifetime Access
  • Limited Availability