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Bacon-Wrapped Feta

Created by
  Published on August 10th, 2021
  Reading time: < 1 minute
  Last modified October 13th, 2021
Bacon-Wrapped Feta
ChefKetogenic.comDifficultyIntermediateRating
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If you are craving a cheesy, salty, and savory keto-friendly snack, well then you've come to the right place! This Bacon-Wrapped Feta recipe is so packed full of juicy flavor that you're going to forget it's a "diet" food. These Bacon-Wrapped Feta bites are perfect as a snack or to serve as an appetizer!

Yields4 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
Ingredients
 12 oz feta cheese
SPECIAL EQUIPMENT:
 toothpicks
Directions
1

Portion the feta into twelve 1-ounce balls.

2

Lay a slice of bacon on a flat surface with a short end facing you. Place a feta ball on the bacon slice, at the short end nearest you. Begin to roll the bacon over the feta and keep rolling until you get to the middle of the strip. Once at the midway point, gently turn the feta ball 90 degrees, until the exposed side is facing the remaining portion of the bacon strip, and continue to roll until the feta is completely wrapped on all sides. Spear with a toothpick to hold the bacon in place. Repeat with the remaining slices of bacon and feta.

3

In a large sauté pan over medium heat, sear the bacon-wrapped feta balls for 2 to 3 minutes on each side, until the bacon is crisp. Remove from the pan and serve with cherry tomatoes. Store the Bacon-Wrapped Feta in an airtight container in the refrigerator for up to 1 week.

Ingredients

Ingredients
 12 oz feta cheese
SPECIAL EQUIPMENT:
 toothpicks

Directions

Directions
1

Portion the feta into twelve 1-ounce balls.

2

Lay a slice of bacon on a flat surface with a short end facing you. Place a feta ball on the bacon slice, at the short end nearest you. Begin to roll the bacon over the feta and keep rolling until you get to the middle of the strip. Once at the midway point, gently turn the feta ball 90 degrees, until the exposed side is facing the remaining portion of the bacon strip, and continue to roll until the feta is completely wrapped on all sides. Spear with a toothpick to hold the bacon in place. Repeat with the remaining slices of bacon and feta.

3

In a large sauté pan over medium heat, sear the bacon-wrapped feta balls for 2 to 3 minutes on each side, until the bacon is crisp. Remove from the pan and serve with cherry tomatoes. Store the Bacon-Wrapped Feta in an airtight container in the refrigerator for up to 1 week.

Bacon-Wrapped Feta

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