Bacon-Wrapped Feta
ChefKetogenic.comDifficultyIntermediateIf you are craving a cheesy, salty, and savory keto-friendly snack, well then you've come to the right place! This Bacon-Wrapped Feta recipe is so packed full of juicy flavor that you're going to forget it's a "diet" food. These Bacon-Wrapped Feta bites are perfect as a snack or to serve as an appetizer!
Servings 4
Net Carbs
- Amount Per Serving
- Calories 414
- % Daily Value *
- Total Fat 33.3g43%
- Protein 25g
- Total Carbohydrate 7.5g3%
- Dietary Fiber 1.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Portion the feta into twelve 1-ounce balls.
Lay a slice of bacon on a flat surface with a short end facing you. Place a feta ball on the bacon slice, at the short end nearest you. Begin to roll the bacon over the feta and keep rolling until you get to the middle of the strip. Once at the midway point, gently turn the feta ball 90 degrees, until the exposed side is facing the remaining portion of the bacon strip, and continue to roll until the feta is completely wrapped on all sides. Spear with a toothpick to hold the bacon in place. Repeat with the remaining slices of bacon and feta.
In a large sauté pan over medium heat, sear the bacon-wrapped feta balls for 2 to 3 minutes on each side, until the bacon is crisp. Remove from the pan and serve with cherry tomatoes. Store the Bacon-Wrapped Feta in an airtight container in the refrigerator for up to 1 week.
Ingredients
Ingredients
Directions
Directions
Portion the feta into twelve 1-ounce balls.
Lay a slice of bacon on a flat surface with a short end facing you. Place a feta ball on the bacon slice, at the short end nearest you. Begin to roll the bacon over the feta and keep rolling until you get to the middle of the strip. Once at the midway point, gently turn the feta ball 90 degrees, until the exposed side is facing the remaining portion of the bacon strip, and continue to roll until the feta is completely wrapped on all sides. Spear with a toothpick to hold the bacon in place. Repeat with the remaining slices of bacon and feta.
In a large sauté pan over medium heat, sear the bacon-wrapped feta balls for 2 to 3 minutes on each side, until the bacon is crisp. Remove from the pan and serve with cherry tomatoes. Store the Bacon-Wrapped Feta in an airtight container in the refrigerator for up to 1 week.
Notes
