Marinated Feta
ChefRhonda PlataDifficultyBeginnerThis marinated feta is flavorful and complex but isn't hard to make. Just heat the flavoring ingredients in olive oil, then pour over the feta and let it marinate to absorb the flavors. Marinated feta makes a great snack, appetizer, or addition to salads or even your favorite keto pizza.
Servings 6
Net Carbs
- Amount Per Serving
- Calories 261
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a medium saucepan, add all the ingredients except for the feta. Heat on medium-high heat for four to five minutes, until warmed through.
Place the feta cubes in a jar. Pour the oil mixture over the feta and close the lid. Let it marinate for at least two hours. Take the feta cubes out of the marinade before serving and enjoy.
Ingredients
Ingredients
Directions
Directions
In a medium saucepan, add all the ingredients except for the feta. Heat on medium-high heat for four to five minutes, until warmed through.
Place the feta cubes in a jar. Pour the oil mixture over the feta and close the lid. Let it marinate for at least two hours. Take the feta cubes out of the marinade before serving and enjoy.
