Cajun Beef with Cilantro Lime Mayo
ChefRhonda PlataDifficultyBeginnerHalfway between a tortilla-less fajita dish and a salad, this Cajun steak dish is fast, full of flavor, and has only 3 carbs per serving. If you have the carbs to spare, serve it with low-carb tortillas, or try lettuce wraps.
Servings 4
Net Carbs
- Amount Per Serving
- Calories 457
- % Daily Value *
- Total Fat 39g50%
- Protein 21g
- Total Carbohydrate 7g3%
- Dietary Fiber 4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Combine the steak, Cajun seasoning, and 1/2 the oil in a large bowl. Season with salt and pepper, and set aside.
In a small food processor or using an immersion blender, blend the mayonnaise, lime juice, cilantro, and green onion. Season to taste and set aside.
Heat the remaining oil in a large frying pan over medium-high heat. Add the steak and cook for three minutes, stirring, or until your desired doneness is reached.
To serve, divide the steak, avocado, and tomatoes onto plates. Top with the lime mayonnaise, extra green onion, and cilantro, if desired. Enjoy!
Ingredients
Ingredients
Directions
Directions
Combine the steak, Cajun seasoning, and 1/2 the oil in a large bowl. Season with salt and pepper, and set aside.
In a small food processor or using an immersion blender, blend the mayonnaise, lime juice, cilantro, and green onion. Season to taste and set aside.
Heat the remaining oil in a large frying pan over medium-high heat. Add the steak and cook for three minutes, stirring, or until your desired doneness is reached.
To serve, divide the steak, avocado, and tomatoes onto plates. Top with the lime mayonnaise, extra green onion, and cilantro, if desired. Enjoy!
Notes
