Air Fryer Chicken Fajitas
ChefRhonda PlataDifficultyBeginnerUsing an air fryer to cook the chicken, onion, and peppers for these fajitas all at the same time means you don't have to stand over a skillet making sure your ingredients don't burn. Instead, use that time to gather sour cream and guacamole to top this fast and easy keto dinner.
Servings 2
Net Carbs
- Amount Per Serving
- Calories 399
- % Daily Value *
- Total Fat 6g8%
- Protein 27g
- Total Carbohydrate 19g7%
- Dietary Fiber 5g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the air fryer to 390ºF (200ºC).
In a large bowl, combine the chicken, peppers, onions, salt, pepper, and taco seasoning. Mix well to combine. Transfer to the air fryer in an even layer. If you cannot fit the ingredients in an even layer, cook in batches.
Spray the chicken and veggies with oil. Bake for 15 minutes, tossing halfway through.
Divide the fajita mixture evenly between tortillas. Enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the air fryer to 390ºF (200ºC).
In a large bowl, combine the chicken, peppers, onions, salt, pepper, and taco seasoning. Mix well to combine. Transfer to the air fryer in an even layer. If you cannot fit the ingredients in an even layer, cook in batches.
Spray the chicken and veggies with oil. Bake for 15 minutes, tossing halfway through.
Divide the fajita mixture evenly between tortillas. Enjoy!
Notes
