Keto Cauliflower Mac & Cheese
ChefGB HernandezDifficultyIntermediateServings 7
Serving size 1 bowl
Net Carbs
- Amount Per Serving
- Calories 197
- % Daily Value *
- Total Fat 17.7g23%
- Protein 6.7g
- Total Carbohydrate 3.2g2%
- Dietary Fiber .6g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 365°F.
Heat an oiled oven-safe skillet over medium heat.
Add the riced cauliflower to the skillet and cook for 5 minutes.
Stir in the table cream (or half-and-half), cream cheese, salt and pepper until completely combined.
Add in 1 ½ cups of cheese and chives to the skillet and stir for about 2 minutes or until cheese is completely melted.
Remove from heat and top with the remaining 1/2 cup cheese.
Place the oven-safe skillet in the oven and broil until top is golden brown.
Ingredients
Ingredients
Directions
Directions
Preheat oven to 365°F.
Heat an oiled oven-safe skillet over medium heat.
Add the riced cauliflower to the skillet and cook for 5 minutes.
Stir in the table cream (or half-and-half), cream cheese, salt and pepper until completely combined.
Add in 1 ½ cups of cheese and chives to the skillet and stir for about 2 minutes or until cheese is completely melted.
Remove from heat and top with the remaining 1/2 cup cheese.
Place the oven-safe skillet in the oven and broil until top is golden brown.
Notes
