Keto Cauliflower Mac & Cheese
Created by GB Hernandez
ChefGB HernandezDifficultyIntermediateNutrition Facts
Serving Size 1 bowl
Servings 7
2.6g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 197
- % Daily Value *
- Total Fat 17.7g28%
- Total Carbohydrate 3.2g2%
- Dietary Fiber .6g3%
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
Directions
Directions
1
Preheat oven to 365°F.
2
Heat an oiled oven-safe skillet over medium heat.
3
Add the riced cauliflower to the skillet and cook for 5 minutes.
4
Stir in the table cream (or half-and-half), cream cheese, salt and pepper until completely combined.
5
Add in 1 ½ cups of cheese and chives to the skillet and stir for about 2 minutes or until cheese is completely melted.
6
Remove from heat and top with the remaining 1/2 cup cheese.
7
Place the oven-safe skillet in the oven and broil until top is golden brown.
CategoryAll, LunchDietEgg-Free, Vegetarian
Ingredients
Ingredients
Ingredients
Directions
Directions
Directions
1
Preheat oven to 365°F.
2
Heat an oiled oven-safe skillet over medium heat.
3
Add the riced cauliflower to the skillet and cook for 5 minutes.
4
Stir in the table cream (or half-and-half), cream cheese, salt and pepper until completely combined.
5
Add in 1 ½ cups of cheese and chives to the skillet and stir for about 2 minutes or until cheese is completely melted.
6
Remove from heat and top with the remaining 1/2 cup cheese.
7
Place the oven-safe skillet in the oven and broil until top is golden brown.
