Chicken, Mushroom, and Artichoke Casserole
ChefRhonda PlataDifficultyBeginnerLike a "dump and stir" cake, prep for this casserole is super easy, and involves simply combining the vegetables, placing the chicken on top, and baking for a total of 45 (mostly hands-off) minutes. At the end, you'll have a complete meal that's creamy, delicious, and appealing to the whole family.
Servings 4
Net Carbs
- Amount Per Serving
- Calories 477
- % Daily Value *
- Total Fat 19g25%
- Protein 50g
- Total Carbohydrate 8g3%
- Dietary Fiber 6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 400°F (205°C).
Add the cauliflower rice, mushrooms, artichoke hearts, sage, sea salt, and milk to a casserole dish. Mix well to combine.
Add the chicken breasts on top of the mixture, then sprinkle cheese over everything. Bake in the oven for 30 minutes, covered. Uncover the dish and cook for another 15 minutes or until cooked through.
Divide everything evenly between plates and enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 400°F (205°C).
Add the cauliflower rice, mushrooms, artichoke hearts, sage, sea salt, and milk to a casserole dish. Mix well to combine.
Add the chicken breasts on top of the mixture, then sprinkle cheese over everything. Bake in the oven for 30 minutes, covered. Uncover the dish and cook for another 15 minutes or until cooked through.
Divide everything evenly between plates and enjoy!
Notes
