This high-protein, low-carb risotto uses cauliflower rice instead of the typical arborio, but it's delicious just the same. Since frozen cauliflower rice doesn't require much in the way of cooking, this "risotto" is also much faster to make and less stirring-intensive than the traditional version. For a creamy, higher-fat version, add a little parmesan and heavy cream just before adding the arrowroot powder.
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