AuthorTeamKetoSay YES to this Keto Chocolate Cake. It is an amazing treat for anyone who loves the chocolaty goodness and moist cake! Make this easy recipe today!
Heat oven to 375°F and grease a cake pan.
In a bowl, beat egg whites until stiff peaks form.
In another bowl, mix together all wet cake ingredients and set aside.
In a separate bowl, mix together all of the dry cake ingredients.
Slowly fold the wet ingredients into the egg white mixture.
Once combined, slowly fold in the dry ingredients.
Pour batter into cake pan and bake for 12-15 mins. or until done.
Note: You can test if it is done by inserting a toothpick into the center. If it comes out clean, it is done.
In a bowl, blend all frosting ingredients together and set aside.
Once cake has completely cooled, frost.
Note: Try topping with your favorite seeds, nuts, or sugar-free chocolate-chips.
Serving Size 1 slice
Servings 8
- Amount Per Serving
- Calories 123
- % Daily Value *
- Total Fat 8.9g14%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 1.9g8%
- Protein 6.3g13%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat oven to 375°F and grease a cake pan.
In a bowl, beat egg whites until stiff peaks form.
In another bowl, mix together all wet cake ingredients and set aside.
In a separate bowl, mix together all of the dry cake ingredients.
Slowly fold the wet ingredients into the egg white mixture.
Once combined, slowly fold in the dry ingredients.
Pour batter into cake pan and bake for 12-15 mins. or until done.
Note: You can test if it is done by inserting a toothpick into the center. If it comes out clean, it is done.
In a bowl, blend all frosting ingredients together and set aside.
Once cake has completely cooled, frost.
Note: Try topping with your favorite seeds, nuts, or sugar-free chocolate-chips.
What are you referring to with “sugar free syrup”? Is this a simple syrup or something different?
Michelle
Hi Michelle,
I used pancake syrup, sugar-free
What size pan do you use?
Hi, Michelle! We recommend using an 8 inch round cake pan.