AuthorTeamKetoSay YES to this Keto Chocolate Cake. It is an amazing treat for anyone who loves the chocolaty goodness and moist cake! Make this easy recipe today!
Whisk all ingredients with a wire whisk or beater.
Heat oven to 375 degrees F and grease a cake pan.
Add egg whites to a large mixing bowl and whisk until firm.
In another bowl, add the wet ingredients and mix with a spatula. Set aside
In a separate bowl, mix dry ingredients.
Slowly add wet ingredients to the egg whites by folding the batter with a rubber spatula. Add dry ingredients the same way.
When batter is homogenous, pour into pan and bake for 12-15 mins. or until you stick a toothpick in the middle and it comes out clean.
Frost and serve.
Ingredients
Directions
Whisk all ingredients with a wire whisk or beater.
Heat oven to 375 degrees F and grease a cake pan.
Add egg whites to a large mixing bowl and whisk until firm.
In another bowl, add the wet ingredients and mix with a spatula. Set aside
In a separate bowl, mix dry ingredients.
Slowly add wet ingredients to the egg whites by folding the batter with a rubber spatula. Add dry ingredients the same way.
When batter is homogenous, pour into pan and bake for 12-15 mins. or until you stick a toothpick in the middle and it comes out clean.
Frost and serve.
What are you referring to with “sugar free syrup”? Is this a simple syrup or something different?
Michelle
Hi Michelle,
I used pancake syrup, sugar-free