Keto Chocolate Cake
AuthorTeamKeto
RatingDifficultyIntermediate

Say YES to this Keto Chocolate Cake. It is an amazing treat for anyone who loves the chocolaty goodness and moist cake! Make this easy recipe today!

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Yields8 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
Cake
 6 egg whites
 ¼ cup unsweetened almond milk
 ¼ cup sugar-free syrup
 1 cup almond flour
 2 tbsp stevia
 1 tbsp unsweetened cocoa powder
 1 tsp baking powder
Frosting
 3 oz cream cheese, softened
 2 tbsp sugar-free chocolate syrup
 2 tsp stevia
 2 tbsp unsweetened almond milk
Directions
1

Heat oven to 375°F and grease a cake pan.

Cake
2

In a bowl, beat egg whites until stiff peaks form.

3

In another bowl, mix together all wet cake ingredients and set aside.

4

In a separate bowl, mix together all of the dry cake ingredients.

5

Slowly fold the wet ingredients into the egg white mixture.

6

Once combined, slowly fold in the dry ingredients.

7

Pour batter into cake pan and bake for 12-15 mins. or until done.
Note: You can test if it is done by inserting a toothpick into the center. If it comes out clean, it is done.

Frosting
8

In a bowl, blend all frosting ingredients together and set aside.

9

Once cake has completely cooled, frost.

Note: Try topping with your favorite seeds, nuts, or sugar-free chocolate-chips.

Category
Nutrition Facts

Serving Size 1 slice

Servings 8


Amount Per Serving
Calories 123
% Daily Value *
Total Fat 8.9g14%
Total Carbohydrate 4.7g2%
Dietary Fiber 1.9g8%
Protein 6.3g13%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
Cake
 6 egg whites
 ¼ cup unsweetened almond milk
 ¼ cup sugar-free syrup
 1 cup almond flour
 2 tbsp stevia
 1 tbsp unsweetened cocoa powder
 1 tsp baking powder
Frosting
 3 oz cream cheese, softened
 2 tbsp sugar-free chocolate syrup
 2 tsp stevia
 2 tbsp unsweetened almond milk

Directions

Directions
1

Heat oven to 375°F and grease a cake pan.

Cake
2

In a bowl, beat egg whites until stiff peaks form.

3

In another bowl, mix together all wet cake ingredients and set aside.

4

In a separate bowl, mix together all of the dry cake ingredients.

5

Slowly fold the wet ingredients into the egg white mixture.

6

Once combined, slowly fold in the dry ingredients.

7

Pour batter into cake pan and bake for 12-15 mins. or until done.
Note: You can test if it is done by inserting a toothpick into the center. If it comes out clean, it is done.

Frosting
8

In a bowl, blend all frosting ingredients together and set aside.

9

Once cake has completely cooled, frost.

Note: Try topping with your favorite seeds, nuts, or sugar-free chocolate-chips.

Keto Chocolate Cake

Comment

  1. Michelle Moe says:

    What are you referring to with “sugar free syrup”? Is this a simple syrup or something different?
    Michelle

    1. GB Hernandez says:

      Hi Michelle,

      I used pancake syrup, sugar-free

    2. Harmony says:

      What size pan do you use?

      1. Hi, Michelle! We recommend using an 8 inch round cake pan.

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