Cranberry Sage Sausage Patties
ChefRhonda PlataDifficultyBeginnerThis easy recipe lets you create festive, flavorful, high-protein sausage patties for a holiday breakfast or a quick weeknight dinner. Our recipe uses ground turkey, but good quality pork works too. Pro tip: form these into small meatballs instead of patties for a delicious holiday appetizer and serve with keto cranberry sauce.
Servings 4
Net Carbs
- Amount Per Serving
- Calories 223
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Combine the ground turkey, cranberries, sage, and salt in a bowl. Mix everything together with your hands and form four even-sized patties.
Heat the oil in a large pan over medium heat. Add the patties and cook for seven to eight minutes per side, or until cooked through. Enjoy!
Ingredients
Ingredients
Directions
Directions
Combine the ground turkey, cranberries, sage, and salt in a bowl. Mix everything together with your hands and form four even-sized patties.
Heat the oil in a large pan over medium heat. Add the patties and cook for seven to eight minutes per side, or until cooked through. Enjoy!
