Egg Roll in a Bowl
ChefAimee AristotelousDifficultyBeginnerThis dish gives you all of the delicious fillings found in a Chinese egg roll, in one big bowl. Since these bowls keep really well in the refrigerator, this is a great recipe to batch-cook ahead of time, so you have tasty Chinese-inspired food for the week.
Servings 3
Serving size 8 ounces
Net Carbs
- Amount Per Serving
- Calories 465
- % Daily Value *
- Total Fat 37g48%
- Protein 22g
- Total Carbohydrate 7g3%
- Dietary Fiber 2g8%
- Total Sugars 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Brown the pork in a medium nonstick skillet until cooked all the way through and then add the ginger, soy sauce, and sesame oil.
Add the coleslaw and stir until coated with sauce. Add the chopped onions and mix thoroughly.
Continue to cook for 2 minutes and then remove from heat and plate. Top with sesame seeds (optional).
Ingredients
Ingredients
Directions
Directions
Brown the pork in a medium nonstick skillet until cooked all the way through and then add the ginger, soy sauce, and sesame oil.
Add the coleslaw and stir until coated with sauce. Add the chopped onions and mix thoroughly.
Continue to cook for 2 minutes and then remove from heat and plate. Top with sesame seeds (optional).
Notes
