Keto Beef Stroganoff
ChefRhonda PlataDifficultyBeginnerThis beef stroganoff dish is made with arrowroot powder and yogurt which gives it a thick and creamy gravy. Also filled with onions, mushrooms, and steak, this saucy meal pairs perfectly with a crisp side salad.
Serving Size 6 ounces
Servings 4
Net Carbs
- Amount Per Serving
- Calories 415
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat half of the oil in a large skillet over medium heat. Cook the beef and season with salt and pepper for about 5 minutes or until cooked through. Drain any excess liquid and transfer to a plate.
Heat the remaining oil in the same skillet over medium-high heat. Cook the onions and mushrooms until soft, about 5 to 8 minutes. Stir in the beef broth and Dijon mustard.
In a small bowl, whisk the arrowroot powder with a bit of water until dissolved. Add the mixture to the skillet and lower the heat to a gentle simmer for 5 minutes.
Add the yogurt and cooked beef slices. Add more salt and pepper as needed. Divide into bowls and enjoy!
Ingredients
Ingredients
Directions
Directions
Heat half of the oil in a large skillet over medium heat. Cook the beef and season with salt and pepper for about 5 minutes or until cooked through. Drain any excess liquid and transfer to a plate.
Heat the remaining oil in the same skillet over medium-high heat. Cook the onions and mushrooms until soft, about 5 to 8 minutes. Stir in the beef broth and Dijon mustard.
In a small bowl, whisk the arrowroot powder with a bit of water until dissolved. Add the mixture to the skillet and lower the heat to a gentle simmer for 5 minutes.
Add the yogurt and cooked beef slices. Add more salt and pepper as needed. Divide into bowls and enjoy!
