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Keto Cheddar Bay Biscuits

Written by
  Published on November 12th, 2018
  Reading time: < 1 minute
  Last modified September 22nd, 2020
cheddar bay biscuits
AuthorGB HernandezDifficultyIntermediateRating
PrintFullscreen
Yields6 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Directions
1

Preheat the oven to 420°F and line a baking sheet with parchment paper.

2

Mix mozzarella cheese, cheddar cheese, cream cheese, and almond flour in a microwave safe bowl.

3

Microwave on high for 1 minute, stir the mixture, and microwave on high for another 30 seconds.

4

Stir in the egg, seasonings, and baking powder .

5

Knead with your hands and roll into 6 balls.

6

Place each ball on the baking sheets and spread out into a biscuit shape.

7

Bake for 10-12 minutes or until golden brown.

Category

Directions

Directions
1

Preheat the oven to 420°F and line a baking sheet with parchment paper.

2

Mix mozzarella cheese, cheddar cheese, cream cheese, and almond flour in a microwave safe bowl.

3

Microwave on high for 1 minute, stir the mixture, and microwave on high for another 30 seconds.

4

Stir in the egg, seasonings, and baking powder .

5

Knead with your hands and roll into 6 balls.

6

Place each ball on the baking sheets and spread out into a biscuit shape.

7

Bake for 10-12 minutes or until golden brown.

Keto Cheddar Bay Biscuits

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