AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields6 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
 1 egg, beaten
 ¼ tsp garlic powder
 2 cups almond flour
Directions
1

Preheat the oven to 420°F and line a baking sheet with parchment paper.

2

Mix mozzarella cheese, cheddar cheese, cream cheese, and almond flour in a microwave safe bowl.

3

Microwave on high for 1 minute, stir the mixture, and microwave on high for another 30 seconds.

4

Stir in the egg, seasonings, and baking powder .

5

Knead with your hands and roll into 6 balls.

6

Place each ball on the baking sheets and spread out into a biscuit shape.

7

Bake for 10-12 minutes or until golden brown.

Category
Nutrition Facts

Serving Size 1 biscuit

Servings 6

2.7g
Net Carbs

Amount Per Serving
Calories 155
% Daily Value *
Total Fat 11.8g19%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.9g4%
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 1 egg, beaten
 ¼ tsp garlic powder
 2 cups almond flour

Directions

Directions
1

Preheat the oven to 420°F and line a baking sheet with parchment paper.

2

Mix mozzarella cheese, cheddar cheese, cream cheese, and almond flour in a microwave safe bowl.

3

Microwave on high for 1 minute, stir the mixture, and microwave on high for another 30 seconds.

4

Stir in the egg, seasonings, and baking powder .

5

Knead with your hands and roll into 6 balls.

6

Place each ball on the baking sheets and spread out into a biscuit shape.

7

Bake for 10-12 minutes or until golden brown.

Keto Cheddar Bay Biscuits

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