AuthorGB Hernandez
RatingDifficultyBeginner

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Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
Ingredients
Waffles
 2 Large eggs
 ½ cup Almond Flour
 3 tbsp Confectioners swerve
 ½ tsp Baking powder
 2 tbsp Coconut oil, melted
 ¼ cup Unsweetened coconut milk
 ½ tsp Vanilla extract
 1 tsp Cinnamon
 Pinch of salt
Cinnamon Topping
 2 tbsp Unsalted butter, melted
 ½ tbsp Cinnamon
 1 tbsp Swerve confectioners
Instructions
1

Preheat the waffle iron to high heat. Grease with oil in spray.

2

Meanwhile, in a medium bowl, beat the egg until foamy. Set aside.

3

In a large bowl, combine almond flour, swerve, baking powder, and salt. Set aside.

4

Add coconut oil, coconut milk, and vanilla to the eggs, whisk the ingredients until smooth, add dry ingredients and continue whisking until homogenous.

5

Transfer half the batter into waffle iron. Close and cook until steam stops coming out, take out and add the remaining batter.

6

While the waffles are cooking whisk all the ingredients for the cinnamon topping and leave aside.

7

Serve and add cinnamon topping
Optional toppings: almond slices (not calculated in macros)

Category
Nutrition Facts

Serving Size 1 Waffle

Servings 2


Amount Per Serving
Calories 468
% Daily Value *
Total Fat 46g71%
Total Carbohydrate 5g2%
Dietary Fiber 3g12%
Protein 12g24%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
Waffles
 2 Large eggs
 ½ cup Almond Flour
 3 tbsp Confectioners swerve
 ½ tsp Baking powder
 2 tbsp Coconut oil, melted
 ¼ cup Unsweetened coconut milk
 ½ tsp Vanilla extract
 1 tsp Cinnamon
 Pinch of salt
Cinnamon Topping
 2 tbsp Unsalted butter, melted
 ½ tbsp Cinnamon
 1 tbsp Swerve confectioners

Directions

Instructions
1

Preheat the waffle iron to high heat. Grease with oil in spray.

2

Meanwhile, in a medium bowl, beat the egg until foamy. Set aside.

3

In a large bowl, combine almond flour, swerve, baking powder, and salt. Set aside.

4

Add coconut oil, coconut milk, and vanilla to the eggs, whisk the ingredients until smooth, add dry ingredients and continue whisking until homogenous.

5

Transfer half the batter into waffle iron. Close and cook until steam stops coming out, take out and add the remaining batter.

6

While the waffles are cooking whisk all the ingredients for the cinnamon topping and leave aside.

7

Serve and add cinnamon topping
Optional toppings: almond slices (not calculated in macros)

Keto Cinnamon Waffles

Comment

  1. Nikola says:

    You guys have a typo in there. List of ingredients calls for coconut milk, in the instructions you have almond milk.

    1. GB Hernandez says:

      Hi, Nikola, thank you so much for bringing that to our attention, it has been fixed.

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