Egg drop soup is a Chinese dish that combines the savory flavors of egg and chicken broth into a warm, comforting soup. Traditionally, this soup has added cornstarch (to increase thickness), but this recipe calls for xanthan gum. Xanthan gum is a high-fiber, low-carb alternative to flour or cornstarch to thicken a soup without adding extra carbohydrates.
You have signed up for the newsletter!Thank you for signing up for our newsletter. You may receive an e-mail shortly.
As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.