AuthorGB Hernandez
RatingDifficultyBeginner

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Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
Ingredients
 2 cups Heavy cream
 2 cups Unsweetened almond or coconut milk
 ½ cup Granulated stevia
 4 Egg yolks
 2 Egg whites
 1 tsp Cinnamon
 ½ tsp Nutmeg
 1 tsp Vanilla extract
 2 oz Rum (optional)
Instructions
1

In a medium saucepan, over medium heat, combine the almond milk, heavy cream, nutmeg, cinnamon, and vanilla extract and bring just to a boil, stirring occasionally.

2

In a separate bowl whisk egg yolks and stevia, leave aside.

3

Remove the saucepan from the heat and gradually temper (add slowly) the hot mixture into the egg yolk and stevia mixture. Then return everything to the pot and cook until the mixture reaches 165F.

4

Remove from the heat, stir in the rum (optional) pour into a jar, and leave in the refrigerator to chill.

5

In a medium mixing bowl, beat the egg whites to stiff peaks form. Whisk the egg whites into the chilled eggnog.

Category,

Ingredients

Ingredients
 2 cups Heavy cream
 2 cups Unsweetened almond or coconut milk
 ½ cup Granulated stevia
 4 Egg yolks
 2 Egg whites
 1 tsp Cinnamon
 ½ tsp Nutmeg
 1 tsp Vanilla extract
 2 oz Rum (optional)

Directions

Instructions
1

In a medium saucepan, over medium heat, combine the almond milk, heavy cream, nutmeg, cinnamon, and vanilla extract and bring just to a boil, stirring occasionally.

2

In a separate bowl whisk egg yolks and stevia, leave aside.

3

Remove the saucepan from the heat and gradually temper (add slowly) the hot mixture into the egg yolk and stevia mixture. Then return everything to the pot and cook until the mixture reaches 165F.

4

Remove from the heat, stir in the rum (optional) pour into a jar, and leave in the refrigerator to chill.

5

In a medium mixing bowl, beat the egg whites to stiff peaks form. Whisk the egg whites into the chilled eggnog.

Keto Eggnog

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