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Keto Eggs in a Hole

  Published on March 1st, 2022
  Reading time: < 1 minute
  Last modified April 13th, 2023
eggs in a hole
ChefAimee AristotelousDifficultyBeginnerRating
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A low-carbohydrate take on the old classic, these eggs are encased in bell-pepper instead of high-glycemic bread. The bell peppers give a contrasting taste and texture to the eggs, and this dish pairs nicely with sliced tomatoes or berries.

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
Nutrition Facts

Serving Size 2 eggs in a hole

Servings 1

1.5g
Net Carbs

Amount Per Serving
Calories 201
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 2g1%
Dietary Fiber 0.5g2%
Sugars 1g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

In a medium skillet, heat the oil over medium heat.

2

Add the bell pepper rings and sauté on one side for 2 minutes and then flip over.

3

Crack one egg into each bell pepper ring and reduce heat to low.

4

Cook the eggs through, about 8 minutes. Add salt and pepper, to taste, and serve warm.

Directions

Directions

Directions
1

In a medium skillet, heat the oil over medium heat.

2

Add the bell pepper rings and sauté on one side for 2 minutes and then flip over.

3

Crack one egg into each bell pepper ring and reduce heat to low.

4

Cook the eggs through, about 8 minutes. Add salt and pepper, to taste, and serve warm.

Keto Eggs in a Hole
Aimee Aristotelous, author of The 30-Day Keto Plan, Almost Keto, Super Simple Keto, The Whole Food Pregnancy Plan, and The Doctors Weight Loss Diet is a certified nutritionist, specializing in ketogenic and gluten-free nutrition. Her expertise has been featured in Health, People, HuffPost, Parade, Yahoo!, INSIDER, Motherly, Consumer Health Digest, Simply Gluten-Free, Well + Good, and the National Celiac Association. Aimee resides in Fort Lauderdale, Florida, with her husband and son, and enjoys cooking, working out, wine tasting, and traveling.

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