Keto Everything Bagel
ChefKetogenic.comDifficultyBeginnerAre you looking for a new breakfast sandwich for your keto lifestyle? This Keto Everything Bagel is the perfect addition to your daily routine.
Servings 6
Serving size 1 bagel
Net Carbs
- Amount Per Serving
- Calories 471
- % Daily Value *
- Total Fat 37.2g48%
- Protein 25.9g
- Total Carbohydrate 10.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 425 degrees Fahrenheit.
Line a rimmed baking sheet with parchment paper.
In a medium-sized mixing bowl, add the almond flour, baking powder, garlic powder, onion powder, and dried Italian seasoning. Mix until well combined.
Crack one of the eggs into a small bowl and fork whisk. This will be the egg wash for the top of the bagels.
In a large microwave-safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute or so. Remove from microwave and stir to combine. Return to microwave for 1 additional minute. Mix well.
To the mixing bowl, add 2 eggs and the almond flour mixture. Blend well.
Divide the dough into 6 portions and roll into a ball.
Form the dough into a bagel shape.
Brush the top of each bagel with the egg wash.
Top each bagel with Everything Bagel Seasoning.
Bake on the middle rack for 12-14 minutes or until golden brown.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 425 degrees Fahrenheit.
Line a rimmed baking sheet with parchment paper.
In a medium-sized mixing bowl, add the almond flour, baking powder, garlic powder, onion powder, and dried Italian seasoning. Mix until well combined.
Crack one of the eggs into a small bowl and fork whisk. This will be the egg wash for the top of the bagels.
In a large microwave-safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute or so. Remove from microwave and stir to combine. Return to microwave for 1 additional minute. Mix well.
To the mixing bowl, add 2 eggs and the almond flour mixture. Blend well.
Divide the dough into 6 portions and roll into a ball.
Form the dough into a bagel shape.
Brush the top of each bagel with the egg wash.
Top each bagel with Everything Bagel Seasoning.
Bake on the middle rack for 12-14 minutes or until golden brown.
Notes
