Keto Flatbread
ChefKetogenic.comDifficultyIntermediateThis delicious keto flatbread recipe is the perfect alternative to carb-heavy breads. Add your favorite toppings and create a keto flatbread pizza!
Servings 4
Serving size 1/4 flatbread
Net Carbs
- Amount Per Serving
- Calories 122
- % Daily Value *
- Total Fat 9.2g12%
- Protein 8.7g
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.4g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Grease the parchment paper to prevent sticking.
In a bowl, combine the mozzarella and cream cheese.
Microwave this cheese mixture in 30-second intervals until melted and well combined.
Stir in the seasonings, spinach, egg, and almond flour.
Note: if using fresh basil, chop well before adding.
Once well combined, place the dough onto the baking sheet.
Flatten the dough well.
Optional: Top with any additional seasonings or crystal sea salt.
Bake for 15-18 minutes or until it starts to turn golden brown.
Flip the flatbread and cook for an additional 5 minutes.
Serve your keto flatbread with a side of spinach cream cheese tip or try topping to make a delicious keto flatbread pizza.
Ingredients
Ingredients
Directions
Directions
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Grease the parchment paper to prevent sticking.
In a bowl, combine the mozzarella and cream cheese.
Microwave this cheese mixture in 30-second intervals until melted and well combined.
Stir in the seasonings, spinach, egg, and almond flour.
Note: if using fresh basil, chop well before adding.
Once well combined, place the dough onto the baking sheet.
Flatten the dough well.
Optional: Top with any additional seasonings or crystal sea salt.
Bake for 15-18 minutes or until it starts to turn golden brown.
Flip the flatbread and cook for an additional 5 minutes.
Serve your keto flatbread with a side of spinach cream cheese tip or try topping to make a delicious keto flatbread pizza.
Notes
Love this recipe. First thought the melted cheese would not mix well but it did. The result satisfies my craving for bread. Thanks!