keto lemon bars
AuthorStephanie Lodge
RatingDifficultyBeginner

Add some flavor to your day with these keto lemon bars. Perfect for a nighttime dessert or midday snack, these bars will satisfy your taste buds.

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Yields8 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
Directions
Crust
 1 cup almond flour
 ¼ cup erythritol
Filling
 ¾ cup almond flour
 3 lemons
 ¾ cup erythritol
Toppings
Directions
1

Preheat the oven to 350 degrees Fahrenheit.

2

In a large mixing bowl, add all of the crust ingredients and mix until well combined.

3

Line an 8×8″ baking pan with parchment paper. Pour the mixture in.

4

Place in the oven to bake for 20 minutes. When it’s finished, let it cool for 10 minutes or so.

5

In a small bowl, zest one of the lemons.

6

In another bowl, juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Mix them to make the lemon filling.

7

Pour the filling onto the crust and continue bake for another 25 minutes.

8

Allow your keto lemon bars to completely cool and top off with powdered erythritol.

Category
Nutrition Facts

Serving Size 1 bar

Servings 8

3.4g
Net Carbs

Amount Per Serving
Calories 271
% Daily Value *
Total Fat 26.3g41%
Total Carbohydrate 6.2g3%
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Directions
Crust
 1 cup almond flour
 ¼ cup erythritol
Filling
 ¾ cup almond flour
 3 lemons
 ¾ cup erythritol
Toppings

Directions

Directions
1

Preheat the oven to 350 degrees Fahrenheit.

2

In a large mixing bowl, add all of the crust ingredients and mix until well combined.

3

Line an 8×8″ baking pan with parchment paper. Pour the mixture in.

4

Place in the oven to bake for 20 minutes. When it’s finished, let it cool for 10 minutes or so.

5

In a small bowl, zest one of the lemons.

6

In another bowl, juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Mix them to make the lemon filling.

7

Pour the filling onto the crust and continue bake for another 25 minutes.

8

Allow your keto lemon bars to completely cool and top off with powdered erythritol.

Keto Lemon Bars

Comment

  1. Raquel says:

    I just made this, still waiting to come out of oven, but it will help if the ingredients are separated in amounts for crust and for filling. Thanks

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