Keto Lemon Bars
ChefStephanie LodgeDifficultyBeginnerAdd some flavor to your day with these keto lemon bars. Perfect for a nighttime dessert or midday snack, these bars will satisfy your taste buds.
Serving Size 1 bar
Servings 8
Net Carbs
- Amount Per Serving
- Calories 271
- % Daily Value *
- Total Fat 26.3g41%
- Total Carbohydrate 6.2g3%
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 350 degrees Fahrenheit.
In a large mixing bowl, add all of the crust ingredients and mix until well combined.
Line an 8×8″ baking pan with parchment paper. Pour the mixture in.
Place in the oven to bake for 20 minutes. When it’s finished, let it cool for 10 minutes or so.
In a small bowl, zest one of the lemons.
In another bowl, juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Mix them to make the lemon filling.
Pour the filling onto the crust and continue bake for another 25 minutes.
Allow your keto lemon bars to completely cool and top off with powdered erythritol.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 350 degrees Fahrenheit.
In a large mixing bowl, add all of the crust ingredients and mix until well combined.
Line an 8×8″ baking pan with parchment paper. Pour the mixture in.
Place in the oven to bake for 20 minutes. When it’s finished, let it cool for 10 minutes or so.
In a small bowl, zest one of the lemons.
In another bowl, juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Mix them to make the lemon filling.
Pour the filling onto the crust and continue bake for another 25 minutes.
Allow your keto lemon bars to completely cool and top off with powdered erythritol.
I just made this, still waiting to come out of oven, but it will help if the ingredients are separated in amounts for crust and for filling. Thanks