AuthorGB Hernandez
RatingDifficultyBeginner

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Yields2 Servings
Prep Time2 minsCook Time8 minsTotal Time10 mins
Ingredients
  cup almond flour
 1 tbsp stevia blend
 1 large egg
 1 tbsp Lemon zest
Directions
1

Heat oil in a skillet or griddle over medium heat.

2

In a mixing bowl, blend together all ingredients until batter is homogeneous.

3

Pour ¼ cup batter onto the griddle or skillet and cook pancakes 1-2 minutes on each side.

Note: Try topping with your favorite sugar-free syrups or whipped cream.

Category
Nutrition Facts

Serving Size 5 pancakes

Servings 2

5g
Net Carbs

Amount Per Serving
Calories 230
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 7g3%
Dietary Fiber 2g8%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
  cup almond flour
 1 tbsp stevia blend
 1 large egg
 1 tbsp Lemon zest

Directions

Directions
1

Heat oil in a skillet or griddle over medium heat.

2

In a mixing bowl, blend together all ingredients until batter is homogeneous.

3

Pour ¼ cup batter onto the griddle or skillet and cook pancakes 1-2 minutes on each side.

Note: Try topping with your favorite sugar-free syrups or whipped cream.

Keto Lemon Pancakes

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