AuthorGB HernandezIngredients
1 large egg
1 tbsp Lemon zest
Directions
1
Heat oil in a skillet or griddle over medium heat.
2
In a mixing bowl, blend together all ingredients until batter is homogeneous.
3
Pour ¼ cup batter onto the griddle or skillet and cook pancakes 1-2 minutes on each side.
Note: Try topping with your favorite sugar-free syrups or whipped cream.
CategoryBreakfast
Nutrition Facts
Serving Size 5 pancakes
Servings 2
5g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 230
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g8%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
1 large egg
1 tbsp Lemon zest
Directions
Directions
1
Heat oil in a skillet or griddle over medium heat.
2
In a mixing bowl, blend together all ingredients until batter is homogeneous.
3
Pour ¼ cup batter onto the griddle or skillet and cook pancakes 1-2 minutes on each side.
Note: Try topping with your favorite sugar-free syrups or whipped cream.
