Keto Mushrooms with Butter Garlic Sauce
ChefKetogenic.comDifficultyBeginnerLooking for a tasty side dish for one of your favorite keto meals? Look no further than these garlic butter keto mushrooms! They are packed full of salty and savory flavor, but at less than 3g net carbs per serving!
Serving Size 4 oz
Servings 4
Net Carbs
- Amount Per Serving
- Calories 130
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 1.1g5%
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat the olive oil in a skillet over medium-high heat.
Add the garlic and butter and cook until the butter melted.
Stir in the mushrooms and add the salt and garlic salt.
Reduce the temperature to medium and cook for 10-15.
Once the mushrooms have browned and softened, remove from the heat.
Add the chopped parsley on top of your keto mushrooms before serving.
Ingredients
Ingredients
Directions
Directions
Heat the olive oil in a skillet over medium-high heat.
Add the garlic and butter and cook until the butter melted.
Stir in the mushrooms and add the salt and garlic salt.
Reduce the temperature to medium and cook for 10-15.
Once the mushrooms have browned and softened, remove from the heat.
Add the chopped parsley on top of your keto mushrooms before serving.
