Delicious Keto Nutella Chocolate Hazelnut Spread
AuthorTeamKeto
Rating

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Yields16 Servings
Directions
1

Preheat the oven to 400°F and line a cookie sheet with parchment paper.

2

Pour the hazelnuts onto the cookie sheet and arrange so that they are not overlapping.

3

Cook the hazelnuts for 10 minutes or until they begin to brown.

4

Allow the hazelnuts to cool before placing them into a food processor or blender.

5

Blend the hazelnuts until they form a nut butter consistency.

6

Add the unsweetened cocoa powder, erythritol, and coconut oil.
Note: if the hazelnut spread is too thick, add more coconut oil.

7

Process or blend until a nutella-like consistency is achieved.

8

Refridgerate for 30 minutes before serving.

Nutrition Facts

Serving Size 2 tbsp

Servings 16

1.2g
Net Carbs

Amount Per Serving
Calories 111
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 3.2g2%
Dietary Fiber 2g8%
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

Preheat the oven to 400°F and line a cookie sheet with parchment paper.

2

Pour the hazelnuts onto the cookie sheet and arrange so that they are not overlapping.

3

Cook the hazelnuts for 10 minutes or until they begin to brown.

4

Allow the hazelnuts to cool before placing them into a food processor or blender.

5

Blend the hazelnuts until they form a nut butter consistency.

6

Add the unsweetened cocoa powder, erythritol, and coconut oil.
Note: if the hazelnut spread is too thick, add more coconut oil.

7

Process or blend until a nutella-like consistency is achieved.

8

Refridgerate for 30 minutes before serving.

Keto Nutella Chocolate Hazelnut Spread

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